Research on melon cascade drying technology to improve food safety
The aim of the study is to study the process of cascade drying of melons. The prospects for the implementation of the melon drying process using IR convective heat supply are substantiated. Intensification of moisture transfer occurs due to pre-pulse IR treatment of high density power heat flow. The...
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| Veröffentlicht in: | IOP conference series. Earth and environmental science 2024-08, Vol.1390 (1), p.12014 |
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| container_title | IOP conference series. Earth and environmental science |
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| creator | Zh Choriev, A Samadov, O B Tuxtaev, Sh Q Sabirdjanov, R A Sabirdjanova, M A |
| description | The aim of the study is to study the process of cascade drying of melons. The prospects for the implementation of the melon drying process using IR convective heat supply are substantiated. Intensification of moisture transfer occurs due to pre-pulse IR treatment of high density power heat flow. The effect of heat flux emitted by IR lamps on the object of study was studied. Analyses have shown that in the proposed method, under the influence of IR rays, there is an intensive removal of moisture from the entire volume of the material. A decrease in air temperature leads to an increase in the duration of the drying process. And an increase in the density of the heat flux leads to overheating of the surface of the material layer. |
| doi_str_mv | 10.1088/1755-1315/1390/1/012014 |
| format | Article |
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| source | Institute of Physics IOPscience extra; Institute of Physics Open Access Journal Titles; EZB Electronic Journals Library |
| subjects | Air temperature Cascade flow Density Drying Food processing Food safety Heat Heat flow Heat flux Heat transfer Heat transmission Heat treatment Melons Moisture Overheating |
| title | Research on melon cascade drying technology to improve food safety |
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