516-P: High-Fat Feeding Alters Circulating Triglyceride Profile by Decreasing SCD Activity and Depleting n-3 Fatty Acids

Introduction and Objective: Hypertriglyceridemia is a risk factor for type 2 diabetes and cardiovascular disease (CVD), and plasma triglyceride (TG) is considered as a major component in the assessment of diabetes or CVD risk. However, previous lipidomics studies demonstrated that not all TG molecul...

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Veröffentlicht in:	Diabetes (New York, N.Y.) N.Y.), 2024-06, Vol.73 (Supplement_1), p.1
Hauptverfasser:	OH, YOUNGTAEK, SHEN, TONG, JEONG, SHINWU, CHO, SUENGMOK, FIEHN, OLIVER, YOUN, JANG
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular diseases Desaturase Diabetes Diabetes mellitus (non-insulin dependent) Fatty acids High fat diet Hypertriglyceridemia Liver Low fat diet Polyunsaturated fatty acids Risk factors Stearoyl-CoA desaturase
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