Impact of infusion time and ultrasound-assisted extraction on bioactive compounds and antioxidant capacity of foods prepared from seeds and leaves of Ramon tree (Brosimum alicastrum)

The objective of the present work was to analyse the concentrations of bioactive compounds, and the antioxidant capacity of three foods prepared from the seeds and leaves of Ramon tree (Brosimum alicastrum). We studied the effect of infusion time and ultrasonic extraction on leaves, roasted seeds (c...

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Veröffentlicht in:	International Food Research Journal 2024-07, Vol.31 (3), p.588-600
Hauptverfasser:	Gullian Klanian, Mariel, Sánchez Solís, María José
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Bioactive compounds Coffee Consumption Fatty acids Flavonoids Fruits Leaves Moisture content Seeds Trees Ultrasonic imaging
Online-Zugang:	Volltext
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