Mechanical and surface properties of semifinished potato tuber exposed to UV-C radiation at varied operational parameters

The current study aimed at investigating the effect of certain operational parameters of UV-C radiator on the selected mechanical properties of semifinished potato tuber. Innovator potato variety was selected for the preparation of semifinished potato strips. The prepared potato strips were stored f...

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Veröffentlicht in:	European food research & technology 2024-10, Vol.250 (10), p.2609-2623
Hauptverfasser:	Jembere, Addis Lemessa, Jakubowski, Tomasz
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Biotechnology Chemistry Chemistry and Materials Science Cutting force Cutting resistance Exposure Food Science Forestry Irradiation Mechanical properties Original Paper Parameters Potatoes Radiators Surface properties Ultraviolet radiation Vegetables
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