Audience-Oriented Information Intervention Approach to Food Waste Behavior: An Application in Chinese University Canteens

Information intervention is often used to reduce food waste in restaurants and canteens. Existing studies have overlooked the target audience’s psychological and behavioral characteristics during message design, resulting in erratic intervention outcomes. This study proposes an audience-oriented inf...

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Veröffentlicht in:	Sustainability 2024-08, Vol.16 (16), p.6773
Hauptverfasser:	Gong, Shunlong, Liu, Chaoyue, Cui, Ying, Xiao, Xiaolan, Feng, Yu, Bai, Li
Format:	Artikel
Sprache:	eng
Schlagworte:	Audiences Behavior Cognition & reasoning Communication Food waste Human influences System theory
Online-Zugang:	Volltext
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