Cereal Silo-pits, Agro-pastoral Practices and Social Organisation in 19th Century Algeria
Quantifiable, spatially-resolved, large-scale evidence about traditional food storage facilities is extremely rare, and yet highly insightful for researchers across subjects such as human ecology, anthropology, agronomy, archaeology and economic history. This paper takes advantage of some unusually...
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Veröffentlicht in: | Human ecology : an interdisciplinary journal 2024-06, Vol.52 (3), p.497-513 |
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creator | Bevan, A. Cutler, B. Hennig, C. Yermeche, O. |
description | Quantifiable, spatially-resolved, large-scale evidence about traditional food storage facilities is extremely rare, and yet highly insightful for researchers across subjects such as human ecology, anthropology, agronomy, archaeology and economic history. This paper takes advantage of some unusually detailed French colonial era records of cereal storage and agro-pastoral practice in 19th century central Algeria that inventory the underground food stores of different sedentary and nomadic tribes at a moment of colonial confrontation in which these stores were central to ecological and political resilience. We consider how different aspects of these food stores relate to environmental, social and economic variables across the study area. The overall results suggest important north-south trends in agro-pastoral lifestyle and storage practice. |
doi_str_mv | 10.1007/s10745-024-00487-4 |
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subjects | 19th century Agriculture Agronomy Anthropology Archaeology Archives & records Colonialism Community Economic history Economics Environmental Management Food Food storage Geography Human ecology Researcher subject relations Resilience Sheep Social Sciences Sociology Storage facilities Stores Traditional foods Trends Underground storage |
title | Cereal Silo-pits, Agro-pastoral Practices and Social Organisation in 19th Century Algeria |
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