Cereal Silo-pits, Agro-pastoral Practices and Social Organisation in 19th Century Algeria

Quantifiable, spatially-resolved, large-scale evidence about traditional food storage facilities is extremely rare, and yet highly insightful for researchers across subjects such as human ecology, anthropology, agronomy, archaeology and economic history. This paper takes advantage of some unusually...

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Veröffentlicht in:Human ecology : an interdisciplinary journal 2024-06, Vol.52 (3), p.497-513
Hauptverfasser: Bevan, A., Cutler, B., Hennig, C., Yermeche, O.
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container_issue 3
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container_title Human ecology : an interdisciplinary journal
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creator Bevan, A.
Cutler, B.
Hennig, C.
Yermeche, O.
description Quantifiable, spatially-resolved, large-scale evidence about traditional food storage facilities is extremely rare, and yet highly insightful for researchers across subjects such as human ecology, anthropology, agronomy, archaeology and economic history. This paper takes advantage of some unusually detailed French colonial era records of cereal storage and agro-pastoral practice in 19th century central Algeria that inventory the underground food stores of different sedentary and nomadic tribes at a moment of colonial confrontation in which these stores were central to ecological and political resilience. We consider how different aspects of these food stores relate to environmental, social and economic variables across the study area. The overall results suggest important north-south trends in agro-pastoral lifestyle and storage practice.
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source SpringerNature Journals; Sociological Abstracts
subjects 19th century
Agriculture
Agronomy
Anthropology
Archaeology
Archives & records
Colonialism
Community
Economic history
Economics
Environmental Management
Food
Food storage
Geography
Human ecology
Researcher subject relations
Resilience
Sheep
Social Sciences
Sociology
Storage facilities
Stores
Traditional foods
Trends
Underground storage
title Cereal Silo-pits, Agro-pastoral Practices and Social Organisation in 19th Century Algeria
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