IMPORTANCE OF CHARACTERISTICS IN WHITE AÇAÍ (Euterpe oleracea Mart.) PROGENIES BY MULTIVARIATE ANALYSIS

The açaí (Euterpe oleracea Mart.) has an ethno-variety white characterized by the absence of anthocyanin in its epicarp, differing from violet açai. White ethno-variety is under strong anthropic pressure, which can lead to genetic erosion. Studies with white açaí that allow the selection of possible...

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Veröffentlicht in:	Acta biológica colombiana 2024-05, Vol.29 (2), p.62-72
Hauptverfasser:	Yokomizo, Gilberto Ken Iti, Matos, Ana Késsia Freitas de, Hongyu, Kuang, Oliveira, Maria do Socorro Padilha de, Santos, Eneas Correa dos
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Crop yield Cultivars Euterpe oleracea Fruits Multivariate analysis Water supply
Online-Zugang:	Volltext
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