Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures

Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures

Citrus fruits are susceptible to a loss of quality during postharvest storage due to weight loss and potential infection with pathogens. New citrus varieties are constantly developed to improve storability. The objective of this study was to investigate changes in quality characteristics and metabol...

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Veröffentlicht in:Journal of food measurement & characterization 2024-08, Vol.18 (8), p.6510-6521
Hauptverfasser: Kim, Sang Suk, Nguyen, Quynh-An, Park, YoSup, Han, Seung-Gab, Kim, Hyun-Jin, Kim, Dong-Shin
Format: Artikel
Sprache:eng
Schlagworte:
Acidity
Amino acids
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Citrus fruits
Decay rate
Engineering
Food Science
Fruits
Low temperature
Low temperature resistance
Metabolites
Metabolomics
New varieties
Original Paper
Post-harvest decay
Secondary metabolites
Storage temperature
Temperature
Temperature dependence
Weight loss
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Zusammenfassung:Citrus fruits are susceptible to a loss of quality during postharvest storage due to weight loss and potential infection with pathogens. New citrus varieties are constantly developed to improve storability. The objective of this study was to investigate changes in quality characteristics and metabolite profiles of Yellowball, a novel citrus variety, during long-term storage (12 weeks) at different temperatures (5, 10, and 25 °C). The decay rates of Yellowball fruit were
ISSN:2193-4126
2193-4134
DOI:10.1007/s11694-024-02666-9