Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review
Apple ( Malus domestica ) is a reliable source of nutrients to increase the bioactive compounds intake in the human body. In the market, the development of apple is still growing, not only in the hybridization of new cultivars, but also in the functional food products, based on apple’s bioactive com...
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Veröffentlicht in: | Food and bioprocess technology 2024-09, Vol.17 (9), p.2519-2560 |
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Format: | Artikel |
Sprache: | eng |
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