Comparative Study of Camellia oleifera Seed Oil on Chemical Constituents, Antioxidant Activities and Physicochemical Characteristics from Southern China

Eleven kinds of Camellia oleifera seed oils (CSOs) were evaluated in terms of chemical constituents, antioxidant activities, acid value (AV) as well as peroxide value (POV). These CSOs contained abundant β-sitosterol, squalene, α-tocopherol and phenolics, in which the squalene was the distinct const...

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Veröffentlicht in:	Journal of Oleo Science 2024, Vol.73(7), pp.943-952
Hauptverfasser:	Li, Qingqing, Zhu, Yong, Qin, Likang
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	alpha-Tocopherol - analysis Antioxidants Antioxidants - analysis Camellia - chemistry Camellia oleifera seed oil Chemical Phenomena China Comparative studies Constituents Fatty Acids - analysis Linoleic Acid - analysis Linolenic acid Oleic acid Oleic Acid - analysis Palmitic acid Palmitic Acid - analysis Peroxides - analysis Phenols - analysis Plant Oils - analysis Plant Oils - chemistry Scavenging Seeds - chemistry Sitosterols - analysis squalene Squalene - analysis Stearic acid Tocopherol Vegetable oils α-tocopherol β-sitosterol
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