A Prototype Portable Voltammetric Sensor for Determining Titratable Acidity of Sake and Moromi

The total content of acidic compounds in sake is called titratable acidity, which is a parameter to evaluate the taste of sake. Thus, the titratable acidity of sake and moromi (sake mash) is frequently determined for their control during brewing. In this study, a portable sensor has been developed f...

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Veröffentlicht in:	Sensors and materials 2024-01, Vol.36 (8), p.3167
Hauptverfasser:	Kotani, Akira, Taniguchi, Kokoro, Machida, Koichi, Yamamoto, Kazuhiro, Hakamata, Hideki
Format:	Artikel
Sprache:	eng
Schlagworte:	Benzoquinone Brewing Electrochemical cells Function generators Lithium-ion batteries pH control Portability Prototypes Quality control Sensors Succinic acid Titration Voltammetry
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