Nano-iron induces growth and nutrient accumulation on bean plants (Phaseolus acutifolius A. Gray) under tropical conditions

Purpose Iron deficiency in soils worldwide affects the growth and development of edible crops, exacerbated in agricultural lands with little or no sustainable management. In the last decade, interest has been shown in using nanoparticles (NPs) as nanofertilizers or biostimulants to promote morpholog...

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Veröffentlicht in:	Journal of soils and sediments 2024-08, Vol.24 (8), p.2905-2917
Hauptverfasser:	Pérez-Hernández, Hermes, Juárez-Maldonado, Antonio, Fernández-Luqueño, Fabián, Méndez-López, Alonso, Ventura-Rios, Joel
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural land Beans biomass Biostimulants Crops Earth and Environmental Science Environment Environmental Physics Ferric oxide growth and development Iron deficiency Iron oxides Leaves Low concentrations Manganese Mineral nutrients Nanoparticles Nutrient deficiency Nutrient uptake Parameters Phaseolus acutifolius Physicochemical processes Physicochemical properties Plant growth Plants Plants (botany) Roots Soil Soil investigations Soil Science & Conservation Soil Sustainability and Innovation Soils Stems Sustainability management
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