Fruit Pome Cracking, Causes and Solutions: A review

Cracking fruit happens when the fruit is still developing and is a physiological condition. It lowers the fruit’s quality and marketability, which in turn causes huge economic losses and a possible reduction in production of 70%. Many factors, including heredity, physiology, and the environment, aff...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:IOP conference series. Earth and environmental science 2024-07, Vol.1371 (4), p.42025
Hauptverfasser: Al-Dulaimy, Ahmed F. Z., Al-Janabi, A. M. I., ABD, N. T., ALTaey, D. K. A.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!