Fruit Pome Cracking, Causes and Solutions: A review
Cracking fruit happens when the fruit is still developing and is a physiological condition. It lowers the fruit’s quality and marketability, which in turn causes huge economic losses and a possible reduction in production of 70%. Many factors, including heredity, physiology, and the environment, aff...
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Veröffentlicht in: | IOP conference series. Earth and environmental science 2024-07, Vol.1371 (4), p.42025 |
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