Cupuassu Fruit, a Non-Timber Forest Product in Sustainable Bioeconomy of the Amazon—A Mini Review

This study examines the importance of cupuassu, a tropical fruit native to the Amazon, to Brazil’s biodiversity, the Amazon biome, and its potential for economic development. Cupuassu is a Non-Timber Forest Product and a fruit of the Theobroma genus, which also includes cocoa. Just in the state of P...

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Veröffentlicht in:	Processes 2024-07, Vol.12 (7), p.1353
Hauptverfasser:	Rosa, Jeane Santos da, Oliveira Moreira, Paula Isabelle, Carvalho, Ana Vânia, Freitas-Silva, Otniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural commodities Agricultural production Bioactive compounds Biodiversity Biological activity Chemical composition Chemical compounds Cocoa Commercialization Cupuacu Domestication Economic development Economic growth Ecosystems Forest products Fruit cultivation Fruits Growth models Industrial development Lipids Mineral reserves Non-timber forest resources Peptides Proteins Pulp Seeds Theobroma Timber Witches' broom
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