Genetic diversity and population structure analysis of bread wheat (Triticum aestivum L.) germplasms as revealed by inter simple sequence repeat (ISSR) markers

Wheat is one of the most important staple food crops in Ethiopia and elsewhere in the world. Knowledge of its genetic diversity provides breeders a chance to develop new, improved cultivars with desirable traits. In this research the genetic diversity and population structure of 180 bread wheat germ...

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Veröffentlicht in:	Genetic resources and crop evolution 2024-08, Vol.71 (6), p.2721-2735
Hauptverfasser:	Atsbeha, Genet, Tesfaye, Kassahun, Mekonnen, Tilahun, Haileselassie, Teklehaimanot, Kebede, Mulugeta
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Alleles Biomedical and Life Sciences Breeding Cluster analysis Clustering Cultivars Diversity indices Gene polymorphism Genetic analysis Genetic diversity Genetic structure Knowledge representation Life Sciences Molecular structure Plant breeding Plant Genetics and Genomics Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography Polymorphism Population genetics Population structure Populations Research Article Structural analysis Sustainable use Triticum aestivum Variance analysis Wheat
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