Artificial vitriols: a contemporary interpretation of historical ingredients
"Vitriol" is a term that appeared during the Middle-Ages to indicate a wide range of ingredients widely used both in medicinal and alchemical recipes. Green, blue, or white vitriols are easily associated with iron( ii ), copper( ii ), and zinc sulphate respectively thanks to the historical...
Gespeichert in:
Veröffentlicht in: | RSC advances 2024-07, Vol.14 (3), p.21538-21543 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 21543 |
---|---|
container_issue | 3 |
container_start_page | 21538 |
container_title | RSC advances |
container_volume | 14 |
creator | Montanari, Giacomo Marchini, Marianna Martelli, Matteo Maini, Lucia |
description | "Vitriol" is a term that appeared during the Middle-Ages to indicate a wide range of ingredients widely used both in medicinal and alchemical recipes. Green, blue, or white vitriols are easily associated with iron(
ii
), copper(
ii
), and zinc sulphate respectively thanks to the historical sources composed in the time period when the ancient and modern nomenclatures overlapped. However, other colours of vitriols are attested throughout history, such as yellow, red, or black. The identification of these compounds is significantly less straightforward, and often chalked up to Decknamen (code names) or unspecified impure ores. Moreover, from several sources it is apparent that some of these compounds are artificial, or at least the result of technical operations rather than mineral ores used as they are. By thermal manipulation of iron(
ii
) sulphate, we managed to identify several compounds that fit with historical descriptions, which were later characterized through XRPD. Moreover, by using a Kofler bench and variable temperature XRPD, we were able to further investigate the transitions between these phases.
"Vitriol" is a term that appeared during the Middle-Ages to indicate a wide range of ingredients widely used both in medicinal and alchemical recipes. |
doi_str_mv | 10.1039/d4ra01896f |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_journals_3080948292</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3077188174</sourcerecordid><originalsourceid>FETCH-LOGICAL-c282t-2eeaa50bd716cacf3f0780b96756c6c2f4c1e2f109604f58a30ecfe5efb0754c3</originalsourceid><addsrcrecordid>eNpdkc1LAzEQxYMoVmov3pUFLyJU87XZxIuUalUoCKLnkKZJm7Ld1CQt-N8bba3VXGZgfnnzhgfACYJXCBJxPaZBQcQFs3vgCEPKuhgysb_Tt0AnxhnMj5UIM3QIWoSLStCSHIFhLyRnnXaqLlYuBefreFOoQvsmmfnCBxU-Cpf7sAgmqeR8U3hbTF1MPjidf7lmEszYmSbFY3BgVR1NZ1Pb4G1w_9p_7A6fH576vWFXY45TFxujVAlH4woxrbQlFlYcjgSrSqaZxpZqZLBFUDBIbckVgUZbUxo7glVJNWmD27XuYjmam7HOu4Oq5SK4ebYrvXLy76RxUznxK4kQxlwQlhUuNgrBvy9NTHLuojZ1rRrjl1ESWFWIc1TRjJ7_Q2d-GZp8X6Y4FJRjgTN1uaZ08DEGY7duEJRfQck7-tL7DmqQ4bNd_1v0J5YMnK6BEPV2-ps0-QSEF5m-</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3080948292</pqid></control><display><type>article</type><title>Artificial vitriols: a contemporary interpretation of historical ingredients</title><source>DOAJ Directory of Open Access Journals</source><source>PubMed Central Open Access</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><creator>Montanari, Giacomo ; Marchini, Marianna ; Martelli, Matteo ; Maini, Lucia</creator><creatorcontrib>Montanari, Giacomo ; Marchini, Marianna ; Martelli, Matteo ; Maini, Lucia</creatorcontrib><description>"Vitriol" is a term that appeared during the Middle-Ages to indicate a wide range of ingredients widely used both in medicinal and alchemical recipes. Green, blue, or white vitriols are easily associated with iron(
ii
), copper(
ii
), and zinc sulphate respectively thanks to the historical sources composed in the time period when the ancient and modern nomenclatures overlapped. However, other colours of vitriols are attested throughout history, such as yellow, red, or black. The identification of these compounds is significantly less straightforward, and often chalked up to Decknamen (code names) or unspecified impure ores. Moreover, from several sources it is apparent that some of these compounds are artificial, or at least the result of technical operations rather than mineral ores used as they are. By thermal manipulation of iron(
ii
) sulphate, we managed to identify several compounds that fit with historical descriptions, which were later characterized through XRPD. Moreover, by using a Kofler bench and variable temperature XRPD, we were able to further investigate the transitions between these phases.
"Vitriol" is a term that appeared during the Middle-Ages to indicate a wide range of ingredients widely used both in medicinal and alchemical recipes.</description><identifier>ISSN: 2046-2069</identifier><identifier>EISSN: 2046-2069</identifier><identifier>DOI: 10.1039/d4ra01896f</identifier><identifier>PMID: 38979453</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><subject>Chemistry ; Historical metallurgy ; Ingredients ; Iron sulfates ; Minerals</subject><ispartof>RSC advances, 2024-07, Vol.14 (3), p.21538-21543</ispartof><rights>This journal is © The Royal Society of Chemistry.</rights><rights>Copyright Royal Society of Chemistry 2024</rights><rights>This journal is © The Royal Society of Chemistry 2024 The Royal Society of Chemistry</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c282t-2eeaa50bd716cacf3f0780b96756c6c2f4c1e2f109604f58a30ecfe5efb0754c3</cites><orcidid>0000-0002-0703-2617 ; 0009-0007-4086-526X ; 0000-0002-9746-2062 ; 0000-0002-0695-3668</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11228936/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11228936/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,27923,27924,53790,53792</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38979453$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Montanari, Giacomo</creatorcontrib><creatorcontrib>Marchini, Marianna</creatorcontrib><creatorcontrib>Martelli, Matteo</creatorcontrib><creatorcontrib>Maini, Lucia</creatorcontrib><title>Artificial vitriols: a contemporary interpretation of historical ingredients</title><title>RSC advances</title><addtitle>RSC Adv</addtitle><description>"Vitriol" is a term that appeared during the Middle-Ages to indicate a wide range of ingredients widely used both in medicinal and alchemical recipes. Green, blue, or white vitriols are easily associated with iron(
ii
), copper(
ii
), and zinc sulphate respectively thanks to the historical sources composed in the time period when the ancient and modern nomenclatures overlapped. However, other colours of vitriols are attested throughout history, such as yellow, red, or black. The identification of these compounds is significantly less straightforward, and often chalked up to Decknamen (code names) or unspecified impure ores. Moreover, from several sources it is apparent that some of these compounds are artificial, or at least the result of technical operations rather than mineral ores used as they are. By thermal manipulation of iron(
ii
) sulphate, we managed to identify several compounds that fit with historical descriptions, which were later characterized through XRPD. Moreover, by using a Kofler bench and variable temperature XRPD, we were able to further investigate the transitions between these phases.
"Vitriol" is a term that appeared during the Middle-Ages to indicate a wide range of ingredients widely used both in medicinal and alchemical recipes.</description><subject>Chemistry</subject><subject>Historical metallurgy</subject><subject>Ingredients</subject><subject>Iron sulfates</subject><subject>Minerals</subject><issn>2046-2069</issn><issn>2046-2069</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNpdkc1LAzEQxYMoVmov3pUFLyJU87XZxIuUalUoCKLnkKZJm7Ld1CQt-N8bba3VXGZgfnnzhgfACYJXCBJxPaZBQcQFs3vgCEPKuhgysb_Tt0AnxhnMj5UIM3QIWoSLStCSHIFhLyRnnXaqLlYuBefreFOoQvsmmfnCBxU-Cpf7sAgmqeR8U3hbTF1MPjidf7lmEszYmSbFY3BgVR1NZ1Pb4G1w_9p_7A6fH576vWFXY45TFxujVAlH4woxrbQlFlYcjgSrSqaZxpZqZLBFUDBIbckVgUZbUxo7glVJNWmD27XuYjmam7HOu4Oq5SK4ebYrvXLy76RxUznxK4kQxlwQlhUuNgrBvy9NTHLuojZ1rRrjl1ESWFWIc1TRjJ7_Q2d-GZp8X6Y4FJRjgTN1uaZ08DEGY7duEJRfQck7-tL7DmqQ4bNd_1v0J5YMnK6BEPV2-ps0-QSEF5m-</recordid><startdate>20240705</startdate><enddate>20240705</enddate><creator>Montanari, Giacomo</creator><creator>Marchini, Marianna</creator><creator>Martelli, Matteo</creator><creator>Maini, Lucia</creator><general>Royal Society of Chemistry</general><general>The Royal Society of Chemistry</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-0703-2617</orcidid><orcidid>https://orcid.org/0009-0007-4086-526X</orcidid><orcidid>https://orcid.org/0000-0002-9746-2062</orcidid><orcidid>https://orcid.org/0000-0002-0695-3668</orcidid></search><sort><creationdate>20240705</creationdate><title>Artificial vitriols: a contemporary interpretation of historical ingredients</title><author>Montanari, Giacomo ; Marchini, Marianna ; Martelli, Matteo ; Maini, Lucia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c282t-2eeaa50bd716cacf3f0780b96756c6c2f4c1e2f109604f58a30ecfe5efb0754c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Chemistry</topic><topic>Historical metallurgy</topic><topic>Ingredients</topic><topic>Iron sulfates</topic><topic>Minerals</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Montanari, Giacomo</creatorcontrib><creatorcontrib>Marchini, Marianna</creatorcontrib><creatorcontrib>Martelli, Matteo</creatorcontrib><creatorcontrib>Maini, Lucia</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>RSC advances</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Montanari, Giacomo</au><au>Marchini, Marianna</au><au>Martelli, Matteo</au><au>Maini, Lucia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Artificial vitriols: a contemporary interpretation of historical ingredients</atitle><jtitle>RSC advances</jtitle><addtitle>RSC Adv</addtitle><date>2024-07-05</date><risdate>2024</risdate><volume>14</volume><issue>3</issue><spage>21538</spage><epage>21543</epage><pages>21538-21543</pages><issn>2046-2069</issn><eissn>2046-2069</eissn><abstract>"Vitriol" is a term that appeared during the Middle-Ages to indicate a wide range of ingredients widely used both in medicinal and alchemical recipes. Green, blue, or white vitriols are easily associated with iron(
ii
), copper(
ii
), and zinc sulphate respectively thanks to the historical sources composed in the time period when the ancient and modern nomenclatures overlapped. However, other colours of vitriols are attested throughout history, such as yellow, red, or black. The identification of these compounds is significantly less straightforward, and often chalked up to Decknamen (code names) or unspecified impure ores. Moreover, from several sources it is apparent that some of these compounds are artificial, or at least the result of technical operations rather than mineral ores used as they are. By thermal manipulation of iron(
ii
) sulphate, we managed to identify several compounds that fit with historical descriptions, which were later characterized through XRPD. Moreover, by using a Kofler bench and variable temperature XRPD, we were able to further investigate the transitions between these phases.
"Vitriol" is a term that appeared during the Middle-Ages to indicate a wide range of ingredients widely used both in medicinal and alchemical recipes.</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>38979453</pmid><doi>10.1039/d4ra01896f</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-0703-2617</orcidid><orcidid>https://orcid.org/0009-0007-4086-526X</orcidid><orcidid>https://orcid.org/0000-0002-9746-2062</orcidid><orcidid>https://orcid.org/0000-0002-0695-3668</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2046-2069 |
ispartof | RSC advances, 2024-07, Vol.14 (3), p.21538-21543 |
issn | 2046-2069 2046-2069 |
language | eng |
recordid | cdi_proquest_journals_3080948292 |
source | DOAJ Directory of Open Access Journals; PubMed Central Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central |
subjects | Chemistry Historical metallurgy Ingredients Iron sulfates Minerals |
title | Artificial vitriols: a contemporary interpretation of historical ingredients |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T00%3A57%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Artificial%20vitriols:%20a%20contemporary%20interpretation%20of%20historical%20ingredients&rft.jtitle=RSC%20advances&rft.au=Montanari,%20Giacomo&rft.date=2024-07-05&rft.volume=14&rft.issue=3&rft.spage=21538&rft.epage=21543&rft.pages=21538-21543&rft.issn=2046-2069&rft.eissn=2046-2069&rft_id=info:doi/10.1039/d4ra01896f&rft_dat=%3Cproquest_pubme%3E3077188174%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3080948292&rft_id=info:pmid/38979453&rfr_iscdi=true |