The enhanced yield of polyphenols and antioxidant activity from onion peel (Allium cepa L.) and its incorporation into low-density polyethylene films

This study aimed to forecast the optimum condition for polyphenols extraction from onion peel using conventional maceration extraction (CME) and ultrasound-assisted extraction (UAE) methods and incorporated these compounds in plasma-treated low-density polyethylene (LDPE) film. Response surface meth...

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Veröffentlicht in:	Journal of food measurement & characterization 2022-04, Vol.16 (2), p.1325-1339
Hauptverfasser:	Moradi, Donya, Ramezan, Yousef, Eskandari, Soheyl, Mirsaeedghazi, Hossein, Dakheli, Majid Javanmard
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Antioxidants Chemistry Chemistry and Materials Science Chemistry/Food Science Cold plasmas Cold treatment Density Engineering Ethanol Flavonoids Food Science Independent variables Low density polyethylenes Methanol Onions Original Paper Phenolic compounds Phenols Plant extracts Polyethylene Polyethylene films Polyphenols Response surface methodology Solvents Ultrasonic testing
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