Mechanism of Lipid Metabolism Abnormalities Resulting in Obesity, Diabetes, and Postprandial Hyperlipidemia: Beneficial Effects of Anti-inflammatory Food-derived Compounds
Chronic inflammation in white adipose tissue associated with obesity has been shown to cause insulin resistance leading to diabetes. Recently, it has also become clear that chronic inflammation may exacerbate obesity by inhibiting the heat-producing capacity of brown and beige adipocytes, which are...
Gespeichert in:
| Veröffentlicht in: | Nihon Eiyō, Shokuryō Gakkai shi 2024, Vol.77(2), pp.109-115 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng ; jpn |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 115 |
|---|---|
| container_issue | 2 |
| container_start_page | 109 |
| container_title | Nihon Eiyō, Shokuryō Gakkai shi |
| container_volume | 77 |
| creator | Takahashi, Nobuyuki Takahashi, Hisako Morimoto, Hiromu Inoue, Hirofumi Goto, Tsuyoshi Kawada, Teruo Uehara, Mariko |
| description | Chronic inflammation in white adipose tissue associated with obesity has been shown to cause insulin resistance leading to diabetes. Recently, it has also become clear that chronic inflammation may exacerbate obesity by inhibiting the heat-producing capacity of brown and beige adipocytes, which are able to convert the energy obtained from fat consumption into heat. It has also been suggested that chronic inflammation in the intestinal tract may exacerbate postprandial hyperlipidemia, a risk factor for the development of atherosclerotic diseases. Thus, chronic inflammation in vivo causes abnormal lipid metabolism and is involved in the development of various lifestyle-related diseases. This implies that daily dietary intake of food-derived compounds with anti-inflammatory effects that suppress this chronic inflammation can be expected to improve abnormalities in lipid metabolism. In this article, we review the mechanism of lipid metabolism abnormalities caused by chronic inflammation and the effects of anti-inflammatory food components on lipid metabolism. |
| doi_str_mv | 10.4327/jsnfs.77.109 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_3080107920</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3080107920</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1210-e7135c993e3d77c3406671ff3254838525963623475120b5ef50c0f57d8d070b3</originalsourceid><addsrcrecordid>eNpFkE9PwzAMxSMEEtPYjQ8Qies6nKRp0hOaxp8hbRpCcK7S1h0ZXVuS7LBvT8emcbL1_POz_Ai5ZTCJBVf3G99UfqLUhEF6QQZMaxFxHaeXZABcq0hIllyTkfc2BwCtOAg9IN9LLL5MY_2WthVd2M6WdInB5G190KZ507qtqW2w6Ok7-l0dbLOmtqGrHL0N-zF9tCbHgH5MTVPSt9aHzvWdNTWd7zt09cEUt9bckKvK1B5Hpzokn89PH7N5tFi9vM6mi6hgnEGEiglZpKlAUSpViBiSRLGqElzGWmjJZZqIhItYScYhl1hJKKCSqtQlKMjFkNwdfTvX_uzQh2zT7lzTn8wEaGCg0v75IRkfqcK13jusss7ZrXH7jEF2SDT7SzRTqhfSHn844hsfzBrPsHHBFjX-w_y0cZ70-boMG_ELu9WAgg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3080107920</pqid></control><display><type>article</type><title>Mechanism of Lipid Metabolism Abnormalities Resulting in Obesity, Diabetes, and Postprandial Hyperlipidemia: Beneficial Effects of Anti-inflammatory Food-derived Compounds</title><source>J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Takahashi, Nobuyuki ; Takahashi, Hisako ; Morimoto, Hiromu ; Inoue, Hirofumi ; Goto, Tsuyoshi ; Kawada, Teruo ; Uehara, Mariko</creator><creatorcontrib>Takahashi, Nobuyuki ; Takahashi, Hisako ; Morimoto, Hiromu ; Inoue, Hirofumi ; Goto, Tsuyoshi ; Kawada, Teruo ; Uehara, Mariko</creatorcontrib><description>Chronic inflammation in white adipose tissue associated with obesity has been shown to cause insulin resistance leading to diabetes. Recently, it has also become clear that chronic inflammation may exacerbate obesity by inhibiting the heat-producing capacity of brown and beige adipocytes, which are able to convert the energy obtained from fat consumption into heat. It has also been suggested that chronic inflammation in the intestinal tract may exacerbate postprandial hyperlipidemia, a risk factor for the development of atherosclerotic diseases. Thus, chronic inflammation in vivo causes abnormal lipid metabolism and is involved in the development of various lifestyle-related diseases. This implies that daily dietary intake of food-derived compounds with anti-inflammatory effects that suppress this chronic inflammation can be expected to improve abnormalities in lipid metabolism. In this article, we review the mechanism of lipid metabolism abnormalities caused by chronic inflammation and the effects of anti-inflammatory food components on lipid metabolism.</description><identifier>ISSN: 0287-3516</identifier><identifier>EISSN: 1883-2849</identifier><identifier>DOI: 10.4327/jsnfs.77.109</identifier><language>eng ; jpn</language><publisher>Tokyo: Japan Society of Nutrition and Food Science</publisher><subject>Abnormalities ; Adipocytes ; Adipose tissue ; anti-inflammation ; Arteriosclerosis ; Atherosclerosis ; chronic inflammation ; Diabetes ; Diabetes mellitus ; Diet ; Dietary intake ; Food ; Food intake ; Hyperlipidemia ; Inflammation ; Insulin resistance ; Lipid metabolism ; Lipids ; Metabolism ; Obesity ; postprandial hyperlipidemia ; Risk factors ; thermogenesis</subject><ispartof>Nippon Eiyo Shokuryo Gakkaishi, 2024, Vol.77(2), pp.109-115</ispartof><rights>2024 Japan Society of Nutrition and Food Science</rights><rights>Copyright Japan Science and Technology Agency 2024</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c1210-e7135c993e3d77c3406671ff3254838525963623475120b5ef50c0f57d8d070b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1877,4010,27900,27901,27902</link.rule.ids></links><search><creatorcontrib>Takahashi, Nobuyuki</creatorcontrib><creatorcontrib>Takahashi, Hisako</creatorcontrib><creatorcontrib>Morimoto, Hiromu</creatorcontrib><creatorcontrib>Inoue, Hirofumi</creatorcontrib><creatorcontrib>Goto, Tsuyoshi</creatorcontrib><creatorcontrib>Kawada, Teruo</creatorcontrib><creatorcontrib>Uehara, Mariko</creatorcontrib><title>Mechanism of Lipid Metabolism Abnormalities Resulting in Obesity, Diabetes, and Postprandial Hyperlipidemia: Beneficial Effects of Anti-inflammatory Food-derived Compounds</title><title>Nihon Eiyō, Shokuryō Gakkai shi</title><addtitle>Nippon Eiyo Shokuryo Gakkaishi</addtitle><description>Chronic inflammation in white adipose tissue associated with obesity has been shown to cause insulin resistance leading to diabetes. Recently, it has also become clear that chronic inflammation may exacerbate obesity by inhibiting the heat-producing capacity of brown and beige adipocytes, which are able to convert the energy obtained from fat consumption into heat. It has also been suggested that chronic inflammation in the intestinal tract may exacerbate postprandial hyperlipidemia, a risk factor for the development of atherosclerotic diseases. Thus, chronic inflammation in vivo causes abnormal lipid metabolism and is involved in the development of various lifestyle-related diseases. This implies that daily dietary intake of food-derived compounds with anti-inflammatory effects that suppress this chronic inflammation can be expected to improve abnormalities in lipid metabolism. In this article, we review the mechanism of lipid metabolism abnormalities caused by chronic inflammation and the effects of anti-inflammatory food components on lipid metabolism.</description><subject>Abnormalities</subject><subject>Adipocytes</subject><subject>Adipose tissue</subject><subject>anti-inflammation</subject><subject>Arteriosclerosis</subject><subject>Atherosclerosis</subject><subject>chronic inflammation</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Food</subject><subject>Food intake</subject><subject>Hyperlipidemia</subject><subject>Inflammation</subject><subject>Insulin resistance</subject><subject>Lipid metabolism</subject><subject>Lipids</subject><subject>Metabolism</subject><subject>Obesity</subject><subject>postprandial hyperlipidemia</subject><subject>Risk factors</subject><subject>thermogenesis</subject><issn>0287-3516</issn><issn>1883-2849</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNpFkE9PwzAMxSMEEtPYjQ8Qies6nKRp0hOaxp8hbRpCcK7S1h0ZXVuS7LBvT8emcbL1_POz_Ai5ZTCJBVf3G99UfqLUhEF6QQZMaxFxHaeXZABcq0hIllyTkfc2BwCtOAg9IN9LLL5MY_2WthVd2M6WdInB5G190KZ507qtqW2w6Ok7-l0dbLOmtqGrHL0N-zF9tCbHgH5MTVPSt9aHzvWdNTWd7zt09cEUt9bckKvK1B5Hpzokn89PH7N5tFi9vM6mi6hgnEGEiglZpKlAUSpViBiSRLGqElzGWmjJZZqIhItYScYhl1hJKKCSqtQlKMjFkNwdfTvX_uzQh2zT7lzTn8wEaGCg0v75IRkfqcK13jusss7ZrXH7jEF2SDT7SzRTqhfSHn844hsfzBrPsHHBFjX-w_y0cZ70-boMG_ELu9WAgg</recordid><startdate>2024</startdate><enddate>2024</enddate><creator>Takahashi, Nobuyuki</creator><creator>Takahashi, Hisako</creator><creator>Morimoto, Hiromu</creator><creator>Inoue, Hirofumi</creator><creator>Goto, Tsuyoshi</creator><creator>Kawada, Teruo</creator><creator>Uehara, Mariko</creator><general>Japan Society of Nutrition and Food Science</general><general>Japan Science and Technology Agency</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>2024</creationdate><title>Mechanism of Lipid Metabolism Abnormalities Resulting in Obesity, Diabetes, and Postprandial Hyperlipidemia</title><author>Takahashi, Nobuyuki ; Takahashi, Hisako ; Morimoto, Hiromu ; Inoue, Hirofumi ; Goto, Tsuyoshi ; Kawada, Teruo ; Uehara, Mariko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1210-e7135c993e3d77c3406671ff3254838525963623475120b5ef50c0f57d8d070b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; jpn</language><creationdate>2024</creationdate><topic>Abnormalities</topic><topic>Adipocytes</topic><topic>Adipose tissue</topic><topic>anti-inflammation</topic><topic>Arteriosclerosis</topic><topic>Atherosclerosis</topic><topic>chronic inflammation</topic><topic>Diabetes</topic><topic>Diabetes mellitus</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>Food</topic><topic>Food intake</topic><topic>Hyperlipidemia</topic><topic>Inflammation</topic><topic>Insulin resistance</topic><topic>Lipid metabolism</topic><topic>Lipids</topic><topic>Metabolism</topic><topic>Obesity</topic><topic>postprandial hyperlipidemia</topic><topic>Risk factors</topic><topic>thermogenesis</topic><toplevel>online_resources</toplevel><creatorcontrib>Takahashi, Nobuyuki</creatorcontrib><creatorcontrib>Takahashi, Hisako</creatorcontrib><creatorcontrib>Morimoto, Hiromu</creatorcontrib><creatorcontrib>Inoue, Hirofumi</creatorcontrib><creatorcontrib>Goto, Tsuyoshi</creatorcontrib><creatorcontrib>Kawada, Teruo</creatorcontrib><creatorcontrib>Uehara, Mariko</creatorcontrib><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Nihon Eiyō, Shokuryō Gakkai shi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Takahashi, Nobuyuki</au><au>Takahashi, Hisako</au><au>Morimoto, Hiromu</au><au>Inoue, Hirofumi</au><au>Goto, Tsuyoshi</au><au>Kawada, Teruo</au><au>Uehara, Mariko</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mechanism of Lipid Metabolism Abnormalities Resulting in Obesity, Diabetes, and Postprandial Hyperlipidemia: Beneficial Effects of Anti-inflammatory Food-derived Compounds</atitle><jtitle>Nihon Eiyō, Shokuryō Gakkai shi</jtitle><addtitle>Nippon Eiyo Shokuryo Gakkaishi</addtitle><date>2024</date><risdate>2024</risdate><volume>77</volume><issue>2</issue><spage>109</spage><epage>115</epage><pages>109-115</pages><issn>0287-3516</issn><eissn>1883-2849</eissn><abstract>Chronic inflammation in white adipose tissue associated with obesity has been shown to cause insulin resistance leading to diabetes. Recently, it has also become clear that chronic inflammation may exacerbate obesity by inhibiting the heat-producing capacity of brown and beige adipocytes, which are able to convert the energy obtained from fat consumption into heat. It has also been suggested that chronic inflammation in the intestinal tract may exacerbate postprandial hyperlipidemia, a risk factor for the development of atherosclerotic diseases. Thus, chronic inflammation in vivo causes abnormal lipid metabolism and is involved in the development of various lifestyle-related diseases. This implies that daily dietary intake of food-derived compounds with anti-inflammatory effects that suppress this chronic inflammation can be expected to improve abnormalities in lipid metabolism. In this article, we review the mechanism of lipid metabolism abnormalities caused by chronic inflammation and the effects of anti-inflammatory food components on lipid metabolism.</abstract><cop>Tokyo</cop><pub>Japan Society of Nutrition and Food Science</pub><doi>10.4327/jsnfs.77.109</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0287-3516 |
| ispartof | Nippon Eiyo Shokuryo Gakkaishi, 2024, Vol.77(2), pp.109-115 |
| issn | 0287-3516 1883-2849 |
| language | eng ; jpn |
| recordid | cdi_proquest_journals_3080107920 |
| source | J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Abnormalities Adipocytes Adipose tissue anti-inflammation Arteriosclerosis Atherosclerosis chronic inflammation Diabetes Diabetes mellitus Diet Dietary intake Food Food intake Hyperlipidemia Inflammation Insulin resistance Lipid metabolism Lipids Metabolism Obesity postprandial hyperlipidemia Risk factors thermogenesis |
| title | Mechanism of Lipid Metabolism Abnormalities Resulting in Obesity, Diabetes, and Postprandial Hyperlipidemia: Beneficial Effects of Anti-inflammatory Food-derived Compounds |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T04%3A22%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Mechanism%20of%20Lipid%20Metabolism%20Abnormalities%20Resulting%20in%20Obesity,%20Diabetes,%20and%20Postprandial%20Hyperlipidemia:%20Beneficial%20Effects%20of%20Anti-inflammatory%20Food-derived%20Compounds&rft.jtitle=Nihon%20Eiyo%CC%84,%20Shokuryo%CC%84%20Gakkai%20shi&rft.au=Takahashi,%20Nobuyuki&rft.date=2024&rft.volume=77&rft.issue=2&rft.spage=109&rft.epage=115&rft.pages=109-115&rft.issn=0287-3516&rft.eissn=1883-2849&rft_id=info:doi/10.4327/jsnfs.77.109&rft_dat=%3Cproquest_cross%3E3080107920%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3080107920&rft_id=info:pmid/&rfr_iscdi=true |