Development of New Cropping Types, Evaluation of Pod Thickening Characteristic, and Stabilization of Seed Production in Green Soybean Cultivar ‘Niigata Kei 14 Gou’ Bred in Niigata Prefecture

A new cultivar of green soybean, ‘Niigata Kei 14 Gou’, was developed in Niigata Prefecture to meet the demand of earlier supply of “Chamame”, a special group of soybean cultivars that has a pleasant aroma. In order to evaluate a wider range of cropping types for this cultivar, we conducted experimen...

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Veröffentlicht in:	Engeigaku kenkyuu 2024, Vol.23(1), pp.21-29
Hauptverfasser:	Sato, Atsushi, Takeda, Hiroyuki, Nakano, Masaru
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	Aroma Chamame Cultivars cumulative average temperature Flowering Harvesting Plant growth Planting Plants (botany) pod thickness seed production Seeds Soybeans Thickness measurement
Online-Zugang:	Volltext
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