A visual ratio PVA/curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness

Summary In the storage process, meat is susceptible to external factors that produce corruption and deterioration, affecting consumers' health. Therefore, preparing an indicator membrane that can detect freshness in real time, non‐destructively, and visually is significant. Herein, an indicator...

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Veröffentlicht in:	International journal of food science & technology 2024-08, Vol.59 (8), p.5742-5753
Hauptverfasser:	Li, Lianye, Li, Wenbo, Sun, Wuliang, Dong, Yue, Yv, Yaxin, Shi, Wanting, Sun, Wenxiu
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Color Contact angle Contaminants Corruption Curcumin Ethanol Ethyl acetate Freshness freshness detection Hydrophobicity Indigo Ketones Membranes Mutton Nanofibers nanofibre Photopigments Polyvinyl alcohol Substrates Triethylamine Trimethylamine Visual aspects
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