Accumulation of Proline, Flavonoids, and Organic Acids in Cress Leaves under Conditions of Salt-Alkaline Stress

The authors studied changes in the content of proline, flavonoids, and organic (malic, citric, succinic) acids in watercress plants ( Lepidium sativum L.) at the initial stage of development of salt-alkaline stress. The two-factor experiment included variants with NaCl salinity (50, 100, 150, 200 mM...

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