A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India

Eight Indian oat cultivars collected from different areas were investigated for the presence of bioactive compounds, their antioxidant capacities and in-vitro DNA damage protection activity. Different assays were used for quantification of antioxidant activities in oat cultivars. Preliminary analysi...

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Veröffentlicht in:	Journal of food measurement & characterization 2019-03, Vol.13 (1), p.347-356
Hauptverfasser:	Singh, Sukriti, Kaur, Maninder, Sogi, Dalbir Singh, Purewal, Sukhvinder Singh
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Bioactive compounds Biological activity Carbohydrates Catechin Chemistry Chemistry and Materials Science Chemistry/Food Science Comparative studies Cultivars Damage Deoxyribonucleic acid DNA DNA damage Engineering Equivalence Flavones Flavonoids Food Science Gallic acid Glucan Original Paper Phenols Phytochemicals Plant breeding Plant extracts Quercetin Saponins Sulfonic acid
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