A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India
Eight Indian oat cultivars collected from different areas were investigated for the presence of bioactive compounds, their antioxidant capacities and in-vitro DNA damage protection activity. Different assays were used for quantification of antioxidant activities in oat cultivars. Preliminary analysi...
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| Veröffentlicht in: | Journal of food measurement & characterization 2019-03, Vol.13 (1), p.347-356 |
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| creator | Singh, Sukriti Kaur, Maninder Sogi, Dalbir Singh Purewal, Sukhvinder Singh |
| description | Eight Indian oat cultivars collected from different areas were investigated for the presence of bioactive compounds, their antioxidant capacities and in-vitro DNA damage protection activity. Different assays were used for quantification of antioxidant activities in oat cultivars. Preliminary analysis revealed that all oat cultivars (cv.) were rich in specific phytochemicals as their extracts showed the presence of coumarins, saponins, flavonoids, flavones, proteins, tocols, β-glucan and carbohydrates. The total phenolic and condensed tannin contents of oat cultivars ranged between 7.6 and 16.8 mg gallic acid equivalent (GAE) g
−1
and 27.3–107.3 mg catechin equivalent (CE) 100 g
−1
, respectively. Comparisons of antioxidant activity of all oat cultivars showed that OS-6 cv. possessed the highest inhibition towards 2, 2-diphenyl-1′ picrylhydrazyl (DPPH) and 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS
+
) radicals and also higher reducing power (8.4 mg quercetin equivalent g
−1
). All the extracts protected DNA from damaging effect produced during Fenton’s reaction as confirmed by the presence of DNA bands. The results indicated that phenolic compounds are potent radical scavengers as phenolic content was positively correlated to various antioxidant assays studied. The information provided in the present study will help plant breeders to select specific cv. which is rich in phenolics and other important bioactive compounds. |
| doi_str_mv | 10.1007/s11694-018-9950-x |
| format | Article |
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−1
and 27.3–107.3 mg catechin equivalent (CE) 100 g
−1
, respectively. Comparisons of antioxidant activity of all oat cultivars showed that OS-6 cv. possessed the highest inhibition towards 2, 2-diphenyl-1′ picrylhydrazyl (DPPH) and 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS
+
) radicals and also higher reducing power (8.4 mg quercetin equivalent g
−1
). All the extracts protected DNA from damaging effect produced during Fenton’s reaction as confirmed by the presence of DNA bands. The results indicated that phenolic compounds are potent radical scavengers as phenolic content was positively correlated to various antioxidant assays studied. The information provided in the present study will help plant breeders to select specific cv. which is rich in phenolics and other important bioactive compounds.</description><identifier>ISSN: 2193-4126</identifier><identifier>EISSN: 2193-4134</identifier><identifier>DOI: 10.1007/s11694-018-9950-x</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Antioxidants ; Bioactive compounds ; Biological activity ; Carbohydrates ; Catechin ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Comparative studies ; Cultivars ; Damage ; Deoxyribonucleic acid ; DNA ; DNA damage ; Engineering ; Equivalence ; Flavones ; Flavonoids ; Food Science ; Gallic acid ; Glucan ; Original Paper ; Phenols ; Phytochemicals ; Plant breeding ; Plant extracts ; Quercetin ; Saponins ; Sulfonic acid</subject><ispartof>Journal of food measurement & characterization, 2019-03, Vol.13 (1), p.347-356</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2018</rights><rights>Springer Science+Business Media, LLC, part of Springer Nature 2018.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-c8abae044acd67933408327f528bebb6c941651bd80754a3730f37468b706e1c3</citedby><cites>FETCH-LOGICAL-c316t-c8abae044acd67933408327f528bebb6c941651bd80754a3730f37468b706e1c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11694-018-9950-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11694-018-9950-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Singh, Sukriti</creatorcontrib><creatorcontrib>Kaur, Maninder</creatorcontrib><creatorcontrib>Sogi, Dalbir Singh</creatorcontrib><creatorcontrib>Purewal, Sukhvinder Singh</creatorcontrib><title>A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India</title><title>Journal of food measurement & characterization</title><addtitle>Food Measure</addtitle><description>Eight Indian oat cultivars collected from different areas were investigated for the presence of bioactive compounds, their antioxidant capacities and in-vitro DNA damage protection activity. Different assays were used for quantification of antioxidant activities in oat cultivars. Preliminary analysis revealed that all oat cultivars (cv.) were rich in specific phytochemicals as their extracts showed the presence of coumarins, saponins, flavonoids, flavones, proteins, tocols, β-glucan and carbohydrates. The total phenolic and condensed tannin contents of oat cultivars ranged between 7.6 and 16.8 mg gallic acid equivalent (GAE) g
−1
and 27.3–107.3 mg catechin equivalent (CE) 100 g
−1
, respectively. Comparisons of antioxidant activity of all oat cultivars showed that OS-6 cv. possessed the highest inhibition towards 2, 2-diphenyl-1′ picrylhydrazyl (DPPH) and 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS
+
) radicals and also higher reducing power (8.4 mg quercetin equivalent g
−1
). All the extracts protected DNA from damaging effect produced during Fenton’s reaction as confirmed by the presence of DNA bands. The results indicated that phenolic compounds are potent radical scavengers as phenolic content was positively correlated to various antioxidant assays studied. The information provided in the present study will help plant breeders to select specific cv. which is rich in phenolics and other important bioactive compounds.</description><subject>Antioxidants</subject><subject>Bioactive compounds</subject><subject>Biological activity</subject><subject>Carbohydrates</subject><subject>Catechin</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Comparative studies</subject><subject>Cultivars</subject><subject>Damage</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>DNA damage</subject><subject>Engineering</subject><subject>Equivalence</subject><subject>Flavones</subject><subject>Flavonoids</subject><subject>Food Science</subject><subject>Gallic acid</subject><subject>Glucan</subject><subject>Original Paper</subject><subject>Phenols</subject><subject>Phytochemicals</subject><subject>Plant breeding</subject><subject>Plant extracts</subject><subject>Quercetin</subject><subject>Saponins</subject><subject>Sulfonic acid</subject><issn>2193-4126</issn><issn>2193-4134</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1UctKxDAULaKgqB_g7oIbBatJkybtchifMOhG1-E2TTUybWqSGWY-xn8144iuXJ17c88jcLLshJJLSoi8CpSKmueEVnldlyRf7WQHBa1Zzinju79zIfaz4xDeCSGUSs4FO8g-J6BdP6LHaJcGQly0a3AdjG_r6PSb6a3GebgAHKJ1K9smhNFFk1acp9cW7JAvbfQOrh8n0GKPrwZGnyg6KQbABOn-bdrarjM-acFhhLPJ0gwIYZOM56AX883gA3Te9fAwtBaPsr0uxZvjHzzMXm5vnqf3-ezp7mE6meWaURFzXWGDhnCOuhWyZoyTihWyK4uqMU0jdM2pKGnTVkSWHJlkpGOSi6qRRBiq2WF2uvVNH_9YmBDVu1v4IUUqRmQlSlmVdWLRLUt7F4I3nRq97dGvFSVqU4TaFqFSEWpThFolTbHVhMQdXo3_c_5f9AUC0o3l</recordid><startdate>20190301</startdate><enddate>20190301</enddate><creator>Singh, Sukriti</creator><creator>Kaur, Maninder</creator><creator>Sogi, Dalbir Singh</creator><creator>Purewal, Sukhvinder Singh</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M7S</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PIMPY</scope><scope>PKEHL</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope></search><sort><creationdate>20190301</creationdate><title>A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India</title><author>Singh, Sukriti ; Kaur, Maninder ; Sogi, Dalbir Singh ; Purewal, Sukhvinder Singh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c316t-c8abae044acd67933408327f528bebb6c941651bd80754a3730f37468b706e1c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Antioxidants</topic><topic>Bioactive compounds</topic><topic>Biological activity</topic><topic>Carbohydrates</topic><topic>Catechin</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Comparative studies</topic><topic>Cultivars</topic><topic>Damage</topic><topic>Deoxyribonucleic acid</topic><topic>DNA</topic><topic>DNA damage</topic><topic>Engineering</topic><topic>Equivalence</topic><topic>Flavones</topic><topic>Flavonoids</topic><topic>Food Science</topic><topic>Gallic acid</topic><topic>Glucan</topic><topic>Original Paper</topic><topic>Phenols</topic><topic>Phytochemicals</topic><topic>Plant breeding</topic><topic>Plant extracts</topic><topic>Quercetin</topic><topic>Saponins</topic><topic>Sulfonic acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Singh, Sukriti</creatorcontrib><creatorcontrib>Kaur, Maninder</creatorcontrib><creatorcontrib>Sogi, Dalbir Singh</creatorcontrib><creatorcontrib>Purewal, Sukhvinder Singh</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Engineering Database</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Applied & Life Sciences</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><jtitle>Journal of food measurement & characterization</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Singh, Sukriti</au><au>Kaur, Maninder</au><au>Sogi, Dalbir Singh</au><au>Purewal, Sukhvinder Singh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India</atitle><jtitle>Journal of food measurement & characterization</jtitle><stitle>Food Measure</stitle><date>2019-03-01</date><risdate>2019</risdate><volume>13</volume><issue>1</issue><spage>347</spage><epage>356</epage><pages>347-356</pages><issn>2193-4126</issn><eissn>2193-4134</eissn><abstract>Eight Indian oat cultivars collected from different areas were investigated for the presence of bioactive compounds, their antioxidant capacities and in-vitro DNA damage protection activity. Different assays were used for quantification of antioxidant activities in oat cultivars. Preliminary analysis revealed that all oat cultivars (cv.) were rich in specific phytochemicals as their extracts showed the presence of coumarins, saponins, flavonoids, flavones, proteins, tocols, β-glucan and carbohydrates. The total phenolic and condensed tannin contents of oat cultivars ranged between 7.6 and 16.8 mg gallic acid equivalent (GAE) g
−1
and 27.3–107.3 mg catechin equivalent (CE) 100 g
−1
, respectively. Comparisons of antioxidant activity of all oat cultivars showed that OS-6 cv. possessed the highest inhibition towards 2, 2-diphenyl-1′ picrylhydrazyl (DPPH) and 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS
+
) radicals and also higher reducing power (8.4 mg quercetin equivalent g
−1
). All the extracts protected DNA from damaging effect produced during Fenton’s reaction as confirmed by the presence of DNA bands. The results indicated that phenolic compounds are potent radical scavengers as phenolic content was positively correlated to various antioxidant assays studied. The information provided in the present study will help plant breeders to select specific cv. which is rich in phenolics and other important bioactive compounds.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s11694-018-9950-x</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of food measurement & characterization, 2019-03, Vol.13 (1), p.347-356 |
| issn | 2193-4126 2193-4134 |
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| subjects | Antioxidants Bioactive compounds Biological activity Carbohydrates Catechin Chemistry Chemistry and Materials Science Chemistry/Food Science Comparative studies Cultivars Damage Deoxyribonucleic acid DNA DNA damage Engineering Equivalence Flavones Flavonoids Food Science Gallic acid Glucan Original Paper Phenols Phytochemicals Plant breeding Plant extracts Quercetin Saponins Sulfonic acid |
| title | A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India |
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