Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity
An ultrasound-assisted procedure for the extraction of phenolics (TPC) and antioxidant activity (AA) from jujube leaves have been investigated using response surface methodology (RSM). The Box–Behnken design was used to investigate the effects of three independent variables, solvent concentration (m...
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Veröffentlicht in: | Journal of food measurement & characterization 2019-03, Vol.13 (1), p.321-329 |
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Format: | Artikel |
Sprache: | eng |
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