Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation

ABSTRACT Fruits are highly susceptible to quality deterioration and spoilage during postharvest storage. Edible coating emerges as an effective strategy to prolong the postharvest life of fruit and enhance their quality during storage. Carboxymethyl cellulose (CMC) is a polysaccharide derivative wid...

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Veröffentlicht in:	Packaging technology & science 2024-08, Vol.37 (8), p.781-792
Hauptverfasser:	Xu, Yao, Deng, Qian, Ruan, Changqing, Xu, Dan, Zeng, Kaifang
Format:	Artikel
Sprache:	eng
Schlagworte:	bioactive substances Biopolymers Carboxymethyl cellulose Coatings composite films edible coating Mechanical properties Polysaccharides postharvest preservation Spoilage
Online-Zugang:	Volltext
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