WHO BENEFITS FROM FOOD DELIVERY PLATFORMS? THE HETEROGENEOUS EFFECTS OF PLATFORMS ON RESTAURANT SALES

We quantify the heterogeneous impact of food delivery platforms on sales amounts at the restaurant level, using novel credit card transaction data from 2020 that cover the entire universe of Korean restaurants during the COVID-19 pandemic. Our instrumental-variable regression demonstrates the use of...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Hitotsubashi journal of economics 2024-06, Vol.65 (1), p.65-93
Hauptverfasser: Kim, Kyeongbae, Lee, Gong
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 93
container_issue 1
container_start_page 65
container_title Hitotsubashi journal of economics
container_volume 65
creator Kim, Kyeongbae
Lee, Gong
description We quantify the heterogeneous impact of food delivery platforms on sales amounts at the restaurant level, using novel credit card transaction data from 2020 that cover the entire universe of Korean restaurants during the COVID-19 pandemic. Our instrumental-variable regression demonstrates the use of platforms increases a restaurantʼs monthly sales revenue by approximately 1,545 USD. Furthermore, we demonstrate the impact is particularly large on small restaurants. The bottom-decile restaurants experience a 97.6% increase in total sales revenue from platforms. Our findings show that small firms━not just ʻsuperstarʼ firms━can be the main beneficiaries of technological advancements, depending on industry characteristics.
doi_str_mv 10.15057/hje.2024004
format Article
fullrecord <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_journals_3072315670</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>27310115</jstor_id><sourcerecordid>27310115</sourcerecordid><originalsourceid>FETCH-LOGICAL-j1160-c443679849a02ed7de8a29e4f7b4e531b20fa3796e42cf67e845a9a936db77553</originalsourceid><addsrcrecordid>eNpFj81LwzAYxoMoOKc3r0LAc-ebr6Y5Sd0SO-gWaTudp5JtKVrUzXY7-N8bmODpufyeL4SuCYyIACHv3lo_okA5AD9BA8pZHIGSy1M0ACBJRBNYnqOLvm8DoBgRA-RfMosf9FybaVViU9gZNtZO8ETn02ddvOKnPK2MLWblPa4yjTNd6cI-BoNdlFgbo8fBZ80_h-0cF7qs0kWRzitcprkuL9FZ4z56f_WnQ7QwuhpnUW4fp-M0j1pCYojWPCyWKuHKAfUbufGJo8rzRq64F4ysKDSOSRV7TtdNLH3ChVNOsXizklIINkS3x9xdt_0--H5ft9tD9xUqawaShsexhEDdHKm232-7ete9f7rup6aSESBEsF9Jj1fU</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3072315670</pqid></control><display><type>article</type><title>WHO BENEFITS FROM FOOD DELIVERY PLATFORMS? THE HETEROGENEOUS EFFECTS OF PLATFORMS ON RESTAURANT SALES</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Business Source Complete</source><source>Jstor Complete Legacy</source><source>Open Access Titles of Japan</source><creator>Kim, Kyeongbae ; Lee, Gong</creator><creatorcontrib>Kim, Kyeongbae ; Lee, Gong</creatorcontrib><description>We quantify the heterogeneous impact of food delivery platforms on sales amounts at the restaurant level, using novel credit card transaction data from 2020 that cover the entire universe of Korean restaurants during the COVID-19 pandemic. Our instrumental-variable regression demonstrates the use of platforms increases a restaurantʼs monthly sales revenue by approximately 1,545 USD. Furthermore, we demonstrate the impact is particularly large on small restaurants. The bottom-decile restaurants experience a 97.6% increase in total sales revenue from platforms. Our findings show that small firms━not just ʻsuperstarʼ firms━can be the main beneficiaries of technological advancements, depending on industry characteristics.</description><identifier>ISSN: 0018-280X</identifier><identifier>EISSN: 2436-097X</identifier><identifier>DOI: 10.15057/hje.2024004</identifier><language>eng</language><publisher>Tokyo: Hitotsubashi University</publisher><subject>Beneficiaries ; Computer platforms ; Consumer behavior ; COVID-19 ; Deliveries ; Electronic commerce ; Food ; Influence ; Market shares ; Pandemics ; Restaurants ; Revenue ; Sales ; Small &amp; medium sized enterprises-SME ; Small business</subject><ispartof>Hitotsubashi journal of economics, 2024-06, Vol.65 (1), p.65-93</ispartof><rights>Hitotsubashi University</rights><rights>Copyright Hitotsubashi University Jun 2024</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/27310115$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/27310115$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,778,782,801,27907,27908,58000,58233</link.rule.ids></links><search><creatorcontrib>Kim, Kyeongbae</creatorcontrib><creatorcontrib>Lee, Gong</creatorcontrib><title>WHO BENEFITS FROM FOOD DELIVERY PLATFORMS? THE HETEROGENEOUS EFFECTS OF PLATFORMS ON RESTAURANT SALES</title><title>Hitotsubashi journal of economics</title><description>We quantify the heterogeneous impact of food delivery platforms on sales amounts at the restaurant level, using novel credit card transaction data from 2020 that cover the entire universe of Korean restaurants during the COVID-19 pandemic. Our instrumental-variable regression demonstrates the use of platforms increases a restaurantʼs monthly sales revenue by approximately 1,545 USD. Furthermore, we demonstrate the impact is particularly large on small restaurants. The bottom-decile restaurants experience a 97.6% increase in total sales revenue from platforms. Our findings show that small firms━not just ʻsuperstarʼ firms━can be the main beneficiaries of technological advancements, depending on industry characteristics.</description><subject>Beneficiaries</subject><subject>Computer platforms</subject><subject>Consumer behavior</subject><subject>COVID-19</subject><subject>Deliveries</subject><subject>Electronic commerce</subject><subject>Food</subject><subject>Influence</subject><subject>Market shares</subject><subject>Pandemics</subject><subject>Restaurants</subject><subject>Revenue</subject><subject>Sales</subject><subject>Small &amp; medium sized enterprises-SME</subject><subject>Small business</subject><issn>0018-280X</issn><issn>2436-097X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpFj81LwzAYxoMoOKc3r0LAc-ebr6Y5Sd0SO-gWaTudp5JtKVrUzXY7-N8bmODpufyeL4SuCYyIACHv3lo_okA5AD9BA8pZHIGSy1M0ACBJRBNYnqOLvm8DoBgRA-RfMosf9FybaVViU9gZNtZO8ETn02ddvOKnPK2MLWblPa4yjTNd6cI-BoNdlFgbo8fBZ80_h-0cF7qs0kWRzitcprkuL9FZ4z56f_WnQ7QwuhpnUW4fp-M0j1pCYojWPCyWKuHKAfUbufGJo8rzRq64F4ysKDSOSRV7TtdNLH3ChVNOsXizklIINkS3x9xdt_0--H5ft9tD9xUqawaShsexhEDdHKm232-7ete9f7rup6aSESBEsF9Jj1fU</recordid><startdate>20240601</startdate><enddate>20240601</enddate><creator>Kim, Kyeongbae</creator><creator>Lee, Gong</creator><general>Hitotsubashi University</general><scope>0-V</scope><scope>0U~</scope><scope>1-H</scope><scope>3V.</scope><scope>7RO</scope><scope>7WY</scope><scope>7WZ</scope><scope>7XB</scope><scope>87Z</scope><scope>88J</scope><scope>8AI</scope><scope>8BJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>AXJJW</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FQK</scope><scope>FREBS</scope><scope>FRNLG</scope><scope>F~G</scope><scope>GNUQQ</scope><scope>JBE</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L.0</scope><scope>M0C</scope><scope>M2R</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope></search><sort><creationdate>20240601</creationdate><title>WHO BENEFITS FROM FOOD DELIVERY PLATFORMS? THE HETEROGENEOUS EFFECTS OF PLATFORMS ON RESTAURANT SALES</title><author>Kim, Kyeongbae ; Lee, Gong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j1160-c443679849a02ed7de8a29e4f7b4e531b20fa3796e42cf67e845a9a936db77553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Beneficiaries</topic><topic>Computer platforms</topic><topic>Consumer behavior</topic><topic>COVID-19</topic><topic>Deliveries</topic><topic>Electronic commerce</topic><topic>Food</topic><topic>Influence</topic><topic>Market shares</topic><topic>Pandemics</topic><topic>Restaurants</topic><topic>Revenue</topic><topic>Sales</topic><topic>Small &amp; medium sized enterprises-SME</topic><topic>Small business</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, Kyeongbae</creatorcontrib><creatorcontrib>Lee, Gong</creatorcontrib><collection>ProQuest Social Sciences Premium Collection</collection><collection>Global News &amp; ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ProQuest Central (Corporate)</collection><collection>Asian Business Database</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Social Science Database (Alumni Edition)</collection><collection>Asian Business Database (Alumni Edition)</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Social Science Premium Collection</collection><collection>Asian &amp; European Business Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>International Bibliography of the Social Sciences</collection><collection>Asian &amp; European Business Collection (Alumni)</collection><collection>Business Premium Collection (Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>ProQuest Central Student</collection><collection>International Bibliography of the Social Sciences</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>ABI/INFORM Global</collection><collection>Social Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><jtitle>Hitotsubashi journal of economics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, Kyeongbae</au><au>Lee, Gong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>WHO BENEFITS FROM FOOD DELIVERY PLATFORMS? THE HETEROGENEOUS EFFECTS OF PLATFORMS ON RESTAURANT SALES</atitle><jtitle>Hitotsubashi journal of economics</jtitle><date>2024-06-01</date><risdate>2024</risdate><volume>65</volume><issue>1</issue><spage>65</spage><epage>93</epage><pages>65-93</pages><issn>0018-280X</issn><eissn>2436-097X</eissn><abstract>We quantify the heterogeneous impact of food delivery platforms on sales amounts at the restaurant level, using novel credit card transaction data from 2020 that cover the entire universe of Korean restaurants during the COVID-19 pandemic. Our instrumental-variable regression demonstrates the use of platforms increases a restaurantʼs monthly sales revenue by approximately 1,545 USD. Furthermore, we demonstrate the impact is particularly large on small restaurants. The bottom-decile restaurants experience a 97.6% increase in total sales revenue from platforms. Our findings show that small firms━not just ʻsuperstarʼ firms━can be the main beneficiaries of technological advancements, depending on industry characteristics.</abstract><cop>Tokyo</cop><pub>Hitotsubashi University</pub><doi>10.15057/hje.2024004</doi><tpages>29</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0018-280X
ispartof Hitotsubashi journal of economics, 2024-06, Vol.65 (1), p.65-93
issn 0018-280X
2436-097X
language eng
recordid cdi_proquest_journals_3072315670
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Business Source Complete; Jstor Complete Legacy; Open Access Titles of Japan
subjects Beneficiaries
Computer platforms
Consumer behavior
COVID-19
Deliveries
Electronic commerce
Food
Influence
Market shares
Pandemics
Restaurants
Revenue
Sales
Small & medium sized enterprises-SME
Small business
title WHO BENEFITS FROM FOOD DELIVERY PLATFORMS? THE HETEROGENEOUS EFFECTS OF PLATFORMS ON RESTAURANT SALES
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T17%3A47%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=WHO%20BENEFITS%20FROM%20FOOD%20DELIVERY%20PLATFORMS?%20THE%20HETEROGENEOUS%20EFFECTS%20OF%20PLATFORMS%20ON%20RESTAURANT%20SALES&rft.jtitle=Hitotsubashi%20journal%20of%20economics&rft.au=Kim,%20Kyeongbae&rft.date=2024-06-01&rft.volume=65&rft.issue=1&rft.spage=65&rft.epage=93&rft.pages=65-93&rft.issn=0018-280X&rft.eissn=2436-097X&rft_id=info:doi/10.15057/hje.2024004&rft_dat=%3Cjstor_proqu%3E27310115%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3072315670&rft_id=info:pmid/&rft_jstor_id=27310115&rfr_iscdi=true