Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties
A traditional source of natural bioactive compounds, mushrooms are used to synthesize biomaterials, thanks to their potential applications in the medicine, pharmacology and cosmetics industries. In this study, the vitamin C and E contents of the Hebeloma excedens mushroom species were determined as...
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| description | A traditional source of natural bioactive compounds, mushrooms are used to synthesize biomaterials, thanks to their potential applications in the medicine, pharmacology and cosmetics industries. In this study, the vitamin C and E contents of the
Hebeloma excedens
mushroom species were determined as 64.2 mg/g and 38.6 mg/g, respectively. In the mineral substance analysis, the highest amount of magnesium (32.16 mg/g) and trace amounts of iron (0.22 mg/g) were detected. In the nanoparticles (AgNPs/He) synthesized using this mushroom species, the colour of the mixture first changed to dark brown and exhibited maximum absorption at 428 nm, corresponding to the surface plasmon resonance. Fourier transform infrared spectroscopy (FTIR) results revealed the binding properties of the biocomponents responsible for coating and stabilizing the nanoparticles. The resulting nanostructures were much more stable than the mushroom extract and showed strong antioxidant activity (22.93 mg/ml). A significant decrease in phenolic compounds was observed after the gastrointestinal digestion process applied to the mushroom extract and AgNPs/He samples (
p
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| doi_str_mv | 10.1007/s11694-024-02635-2 |
| format | Article |
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Hebeloma excedens
mushroom species were determined as 64.2 mg/g and 38.6 mg/g, respectively. In the mineral substance analysis, the highest amount of magnesium (32.16 mg/g) and trace amounts of iron (0.22 mg/g) were detected. In the nanoparticles (AgNPs/He) synthesized using this mushroom species, the colour of the mixture first changed to dark brown and exhibited maximum absorption at 428 nm, corresponding to the surface plasmon resonance. Fourier transform infrared spectroscopy (FTIR) results revealed the binding properties of the biocomponents responsible for coating and stabilizing the nanoparticles. The resulting nanostructures were much more stable than the mushroom extract and showed strong antioxidant activity (22.93 mg/ml). A significant decrease in phenolic compounds was observed after the gastrointestinal digestion process applied to the mushroom extract and AgNPs/He samples (
p
< 0.05). However, a significant increase in the bioaccessibility of phenolic compounds was detected in AgNPs/He particles (
p
< 0.05). It was determined that there was a significant increase in the thermal stability, inhibition against lipid peroxidation (6.64 mg/ml) and antidiabetic activities (29.20 mg/ml) of silver structures synthesized using the green synthesis method. As a result, the existence and current potential of a new biomaterial suitable for cost-effective and large-scale production in the synthesis of AgNPs/He has been demonstrated for the first time.</description><identifier>ISSN: 2193-4126</identifier><identifier>EISSN: 2193-4134</identifier><identifier>DOI: 10.1007/s11694-024-02635-2</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Antidiabetics ; Ascorbic acid ; Bioactive compounds ; Bioavailability ; Biomaterials ; Biomedical materials ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Cosmetics ; Diabetes mellitus ; Digestive system ; Engineering ; Food Science ; Fourier transforms ; Gastrointestinal tract ; Infrared spectroscopy ; Lipid peroxidation ; Lipids ; Magnesium ; Mushrooms ; Nanoparticles ; Original Paper ; Peroxidation ; Pharmacology ; Phenolic compounds ; Phenols ; Silver ; Surface plasmon resonance ; Synthesis ; Thermal stability</subject><ispartof>Journal of food measurement & characterization, 2024-06, Vol.18 (6), p.5157-5169</ispartof><rights>The Author(s) 2024</rights><rights>The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c244t-bdbb5f92fe482b424218d631a3b6eb21ce804d53c8f59ecf8e2b6e02ef496cc93</cites><orcidid>0000-0001-5266-8633</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11694-024-02635-2$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11694-024-02635-2$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Okumus, Emine</creatorcontrib><title>Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties</title><title>Journal of food measurement & characterization</title><addtitle>Food Measure</addtitle><description>A traditional source of natural bioactive compounds, mushrooms are used to synthesize biomaterials, thanks to their potential applications in the medicine, pharmacology and cosmetics industries. In this study, the vitamin C and E contents of the
Hebeloma excedens
mushroom species were determined as 64.2 mg/g and 38.6 mg/g, respectively. In the mineral substance analysis, the highest amount of magnesium (32.16 mg/g) and trace amounts of iron (0.22 mg/g) were detected. In the nanoparticles (AgNPs/He) synthesized using this mushroom species, the colour of the mixture first changed to dark brown and exhibited maximum absorption at 428 nm, corresponding to the surface plasmon resonance. Fourier transform infrared spectroscopy (FTIR) results revealed the binding properties of the biocomponents responsible for coating and stabilizing the nanoparticles. The resulting nanostructures were much more stable than the mushroom extract and showed strong antioxidant activity (22.93 mg/ml). A significant decrease in phenolic compounds was observed after the gastrointestinal digestion process applied to the mushroom extract and AgNPs/He samples (
p
< 0.05). However, a significant increase in the bioaccessibility of phenolic compounds was detected in AgNPs/He particles (
p
< 0.05). It was determined that there was a significant increase in the thermal stability, inhibition against lipid peroxidation (6.64 mg/ml) and antidiabetic activities (29.20 mg/ml) of silver structures synthesized using the green synthesis method. As a result, the existence and current potential of a new biomaterial suitable for cost-effective and large-scale production in the synthesis of AgNPs/He has been demonstrated for the first time.</description><subject>Antidiabetics</subject><subject>Ascorbic acid</subject><subject>Bioactive compounds</subject><subject>Bioavailability</subject><subject>Biomaterials</subject><subject>Biomedical materials</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Cosmetics</subject><subject>Diabetes mellitus</subject><subject>Digestive system</subject><subject>Engineering</subject><subject>Food Science</subject><subject>Fourier transforms</subject><subject>Gastrointestinal tract</subject><subject>Infrared spectroscopy</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Magnesium</subject><subject>Mushrooms</subject><subject>Nanoparticles</subject><subject>Original Paper</subject><subject>Peroxidation</subject><subject>Pharmacology</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Silver</subject><subject>Surface plasmon resonance</subject><subject>Synthesis</subject><subject>Thermal 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B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M7S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><orcidid>https://orcid.org/0000-0001-5266-8633</orcidid></search><sort><creationdate>20240601</creationdate><title>Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties</title><author>Okumus, Emine</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c244t-bdbb5f92fe482b424218d631a3b6eb21ce804d53c8f59ecf8e2b6e02ef496cc93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Antidiabetics</topic><topic>Ascorbic acid</topic><topic>Bioactive compounds</topic><topic>Bioavailability</topic><topic>Biomaterials</topic><topic>Biomedical materials</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Cosmetics</topic><topic>Diabetes mellitus</topic><topic>Digestive system</topic><topic>Engineering</topic><topic>Food Science</topic><topic>Fourier transforms</topic><topic>Gastrointestinal tract</topic><topic>Infrared spectroscopy</topic><topic>Lipid peroxidation</topic><topic>Lipids</topic><topic>Magnesium</topic><topic>Mushrooms</topic><topic>Nanoparticles</topic><topic>Original Paper</topic><topic>Peroxidation</topic><topic>Pharmacology</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Silver</topic><topic>Surface plasmon resonance</topic><topic>Synthesis</topic><topic>Thermal stability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Okumus, Emine</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural 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Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Okumus, Emine</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties</atitle><jtitle>Journal of food measurement & characterization</jtitle><stitle>Food Measure</stitle><date>2024-06-01</date><risdate>2024</risdate><volume>18</volume><issue>6</issue><spage>5157</spage><epage>5169</epage><pages>5157-5169</pages><issn>2193-4126</issn><eissn>2193-4134</eissn><abstract>A traditional source of natural bioactive compounds, mushrooms are used to synthesize biomaterials, thanks to their potential applications in the medicine, pharmacology and cosmetics industries. In this study, the vitamin C and E contents of the
Hebeloma excedens
mushroom species were determined as 64.2 mg/g and 38.6 mg/g, respectively. In the mineral substance analysis, the highest amount of magnesium (32.16 mg/g) and trace amounts of iron (0.22 mg/g) were detected. In the nanoparticles (AgNPs/He) synthesized using this mushroom species, the colour of the mixture first changed to dark brown and exhibited maximum absorption at 428 nm, corresponding to the surface plasmon resonance. Fourier transform infrared spectroscopy (FTIR) results revealed the binding properties of the biocomponents responsible for coating and stabilizing the nanoparticles. The resulting nanostructures were much more stable than the mushroom extract and showed strong antioxidant activity (22.93 mg/ml). A significant decrease in phenolic compounds was observed after the gastrointestinal digestion process applied to the mushroom extract and AgNPs/He samples (
p
< 0.05). However, a significant increase in the bioaccessibility of phenolic compounds was detected in AgNPs/He particles (
p
< 0.05). It was determined that there was a significant increase in the thermal stability, inhibition against lipid peroxidation (6.64 mg/ml) and antidiabetic activities (29.20 mg/ml) of silver structures synthesized using the green synthesis method. As a result, the existence and current potential of a new biomaterial suitable for cost-effective and large-scale production in the synthesis of AgNPs/He has been demonstrated for the first time.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s11694-024-02635-2</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0001-5266-8633</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Antidiabetics Ascorbic acid Bioactive compounds Bioavailability Biomaterials Biomedical materials Chemistry Chemistry and Materials Science Chemistry/Food Science Cosmetics Diabetes mellitus Digestive system Engineering Food Science Fourier transforms Gastrointestinal tract Infrared spectroscopy Lipid peroxidation Lipids Magnesium Mushrooms Nanoparticles Original Paper Peroxidation Pharmacology Phenolic compounds Phenols Silver Surface plasmon resonance Synthesis Thermal stability |
| title | Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties |
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