Effectiveness of food safety for halal industry in Indonesia

The present work aimed to identify and analyse stakeholders’ role in improving food safety and halalness in Semarang City. The effectiveness of food safety control can be ensured by one actor, and requires various related actors’ role. The present work used a combination of qualitative and quantitat...

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Veröffentlicht in:	International Food Research Journal 2024-04, Vol.31 (2), p.320-330
Hauptverfasser:	Susilowati, Indah, Furoida, Aini Nur, Musliha, Cici, Kusumawardhani, Hapsari Ayu, Wardhani, Arisanti Ayu
Format:	Artikel
Sprache:	eng
Schlagworte:	Associations Certification Consumers Entrepreneurs Focus groups Food industry Food safety Halal food Health care Hygiene Muslims Restaurants Software Stakeholders
Online-Zugang:	Volltext
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