Amino acid composition and chemical properties of protein noodles incorporated with cricket (Gryllus bimaculatus De Geer) powder

Crickets (Gryllus bimaculatus De Geer) are considered a primary meat-alternative protein source. The insects comprise of 58 - 63% high-quality protein rich in essential amino acids. Nowadays, noodles are regularly consumed. Cricket powder-based protein noodles (PNCP) could be a choice for individual...

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Veröffentlicht in:	International Food Research Journal 2024-04, Vol.31 (2), p.368-377
Hauptverfasser:	Wannasupchue, Wannasiri, Wongthahan, Peerapong
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid composition Amino acids Bread Carbohydrates Celiac disease Chemical composition Chemical properties Consumers Flour Food Gluten Insects Noodles Proteins Rice Tensile strength
Online-Zugang:	Volltext
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