Combustion characteristics of biochar from food processing waste

This work examines biochar from carbonization of grape waste, and oat and buckwheat husks at 450ºC. The main aspects of the work concern the analysis of the fixed carbon and ash content in accordance with the European Standard. Obtained results showed that biochar from oat and buckwheat husk can be...

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Veröffentlicht in:	Archives of thermodynamics 2024-01, Vol.45 (1), p.45-51
Hauptverfasser:	Kluska, Jacek, Ramotowski, Jakub
Format:	Artikel
Sprache:	eng
Schlagworte:	Activated carbon Archives & records Briquets Buckwheat Burnout By products Charcoal Combustion stability Environmental protection Food Food processing Grapes Thermogravimetric analysis
Online-Zugang:	Volltext
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