A Practitioner-Led Approach to a Climate Change Needs Assessment of Native Hawaiian Aquaculture
Oral traditions of Native Hawaiians (Kanaka ‘ōiwi, individuals who can trace their ancestry to the first European contact in 1778) teach us that centuries ago, Kū‘ula was the head fisherman during a time of famine on Maui (Manu, 1901). We do not know whether the famine was caused by natural catastro...
Gespeichert in:
| Veröffentlicht in: | Oceanography (Washington, D.C.) D.C.), 2024-03, Vol.37 (1), p.100-101 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 101 |
|---|---|
| container_issue | 1 |
| container_start_page | 100 |
| container_title | Oceanography (Washington, D.C.) |
| container_volume | 37 |
| creator | Hintzen, Katy Asuncion, Brenda Tamanaha, Miwa Loko Iʻa, Hui Mālama Alegado, Rosanna |
| description | Oral traditions of Native Hawaiians (Kanaka ‘ōiwi, individuals who can trace their ancestry to the first European contact in 1778) teach us that centuries ago, Kū‘ula was the head fisherman during a time of famine on Maui (Manu, 1901). We do not know whether the famine was caused by natural catastrophe or human error and hubris. By applying his acumen in marine ecology, Kū‘ula invented loko i‘a: enhanced natural nearshore features to constrain freshwater inputs, thus promoting primary production and food for herbivorous fish. Kū‘ula’s knowledge ultimately broke the famine by enabling stable year-round mariculture. |
| doi_str_mv | 10.5670/oceanog.2024.222 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_3055978222</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3055978222</sourcerecordid><originalsourceid>FETCH-LOGICAL-c266t-e70801a91c3cbbb976b45d4c6d42de317f237ae354d6a72bae6129bc85abe6e3</originalsourceid><addsrcrecordid>eNotkDFPwzAQhS0EEqWwM1piTrGd2E7GKAKKVBWGDmzWxbm0qdq4tR0Q_76p2umG9-7evY-QZ85mUmn26ixC79YzwUQ2E0LckIlItU4U1z-3ZMJZJpJcaHlPHkLYMib1qE6IKem3Bxu72LkefbLAhpaHg3dgNzQ6CrTadXuISKsN9GukS8Qm0DIEDGGPfaSupUuI3S_SOfxB10FPy-MAdtjFweMjuWthF_DpOqdk9f62qubJ4uvjsyoXiRVKxQQ1yxmHgtvU1nVdaFVnssmsajLRYMp1O5YBTGXWKNCiBlRcFLXNJdSoMJ2Sl8vZ8fPjgCGarRt8PyaalElZ6HxEMrrYxWW9C8Fjaw5-LOf_DWfmTNFcKZozRXNeOQEBVWeG</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3055978222</pqid></control><display><type>article</type><title>A Practitioner-Led Approach to a Climate Change Needs Assessment of Native Hawaiian Aquaculture</title><source>Jstor Complete Legacy</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Hintzen, Katy ; Asuncion, Brenda ; Tamanaha, Miwa ; Loko Iʻa, Hui Mālama ; Alegado, Rosanna</creator><creatorcontrib>Hintzen, Katy ; Asuncion, Brenda ; Tamanaha, Miwa ; Loko Iʻa, Hui Mālama ; Alegado, Rosanna ; Hawaiʻi Sea Grant College Program</creatorcontrib><description>Oral traditions of Native Hawaiians (Kanaka ‘ōiwi, individuals who can trace their ancestry to the first European contact in 1778) teach us that centuries ago, Kū‘ula was the head fisherman during a time of famine on Maui (Manu, 1901). We do not know whether the famine was caused by natural catastrophe or human error and hubris. By applying his acumen in marine ecology, Kū‘ula invented loko i‘a: enhanced natural nearshore features to constrain freshwater inputs, thus promoting primary production and food for herbivorous fish. Kū‘ula’s knowledge ultimately broke the famine by enabling stable year-round mariculture.</description><identifier>ISSN: 1042-8275</identifier><identifier>EISSN: 2377-617X</identifier><identifier>DOI: 10.5670/oceanog.2024.222</identifier><language>eng</language><publisher>Rockville: Oceanography Society</publisher><subject>Aquaculture ; Climate adaptation ; Climate change ; Climate change adaptation ; Fish ponds ; Food security ; Needs analysis ; Population decline ; Stewardship</subject><ispartof>Oceanography (Washington, D.C.), 2024-03, Vol.37 (1), p.100-101</ispartof><rights>Copyright Oceanography Society Mar 2024</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Hintzen, Katy</creatorcontrib><creatorcontrib>Asuncion, Brenda</creatorcontrib><creatorcontrib>Tamanaha, Miwa</creatorcontrib><creatorcontrib>Loko Iʻa, Hui Mālama</creatorcontrib><creatorcontrib>Alegado, Rosanna</creatorcontrib><creatorcontrib>Hawaiʻi Sea Grant College Program</creatorcontrib><title>A Practitioner-Led Approach to a Climate Change Needs Assessment of Native Hawaiian Aquaculture</title><title>Oceanography (Washington, D.C.)</title><description>Oral traditions of Native Hawaiians (Kanaka ‘ōiwi, individuals who can trace their ancestry to the first European contact in 1778) teach us that centuries ago, Kū‘ula was the head fisherman during a time of famine on Maui (Manu, 1901). We do not know whether the famine was caused by natural catastrophe or human error and hubris. By applying his acumen in marine ecology, Kū‘ula invented loko i‘a: enhanced natural nearshore features to constrain freshwater inputs, thus promoting primary production and food for herbivorous fish. Kū‘ula’s knowledge ultimately broke the famine by enabling stable year-round mariculture.</description><subject>Aquaculture</subject><subject>Climate adaptation</subject><subject>Climate change</subject><subject>Climate change adaptation</subject><subject>Fish ponds</subject><subject>Food security</subject><subject>Needs analysis</subject><subject>Population decline</subject><subject>Stewardship</subject><issn>1042-8275</issn><issn>2377-617X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNotkDFPwzAQhS0EEqWwM1piTrGd2E7GKAKKVBWGDmzWxbm0qdq4tR0Q_76p2umG9-7evY-QZ85mUmn26ixC79YzwUQ2E0LckIlItU4U1z-3ZMJZJpJcaHlPHkLYMib1qE6IKem3Bxu72LkefbLAhpaHg3dgNzQ6CrTadXuISKsN9GukS8Qm0DIEDGGPfaSupUuI3S_SOfxB10FPy-MAdtjFweMjuWthF_DpOqdk9f62qubJ4uvjsyoXiRVKxQQ1yxmHgtvU1nVdaFVnssmsajLRYMp1O5YBTGXWKNCiBlRcFLXNJdSoMJ2Sl8vZ8fPjgCGarRt8PyaalElZ6HxEMrrYxWW9C8Fjaw5-LOf_DWfmTNFcKZozRXNeOQEBVWeG</recordid><startdate>20240301</startdate><enddate>20240301</enddate><creator>Hintzen, Katy</creator><creator>Asuncion, Brenda</creator><creator>Tamanaha, Miwa</creator><creator>Loko Iʻa, Hui Mālama</creator><creator>Alegado, Rosanna</creator><general>Oceanography Society</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>F1W</scope></search><sort><creationdate>20240301</creationdate><title>A Practitioner-Led Approach to a Climate Change Needs Assessment of Native Hawaiian Aquaculture</title><author>Hintzen, Katy ; Asuncion, Brenda ; Tamanaha, Miwa ; Loko Iʻa, Hui Mālama ; Alegado, Rosanna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c266t-e70801a91c3cbbb976b45d4c6d42de317f237ae354d6a72bae6129bc85abe6e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aquaculture</topic><topic>Climate adaptation</topic><topic>Climate change</topic><topic>Climate change adaptation</topic><topic>Fish ponds</topic><topic>Food security</topic><topic>Needs analysis</topic><topic>Population decline</topic><topic>Stewardship</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hintzen, Katy</creatorcontrib><creatorcontrib>Asuncion, Brenda</creatorcontrib><creatorcontrib>Tamanaha, Miwa</creatorcontrib><creatorcontrib>Loko Iʻa, Hui Mālama</creatorcontrib><creatorcontrib>Alegado, Rosanna</creatorcontrib><creatorcontrib>Hawaiʻi Sea Grant College Program</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><jtitle>Oceanography (Washington, D.C.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hintzen, Katy</au><au>Asuncion, Brenda</au><au>Tamanaha, Miwa</au><au>Loko Iʻa, Hui Mālama</au><au>Alegado, Rosanna</au><aucorp>Hawaiʻi Sea Grant College Program</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Practitioner-Led Approach to a Climate Change Needs Assessment of Native Hawaiian Aquaculture</atitle><jtitle>Oceanography (Washington, D.C.)</jtitle><date>2024-03-01</date><risdate>2024</risdate><volume>37</volume><issue>1</issue><spage>100</spage><epage>101</epage><pages>100-101</pages><issn>1042-8275</issn><eissn>2377-617X</eissn><abstract>Oral traditions of Native Hawaiians (Kanaka ‘ōiwi, individuals who can trace their ancestry to the first European contact in 1778) teach us that centuries ago, Kū‘ula was the head fisherman during a time of famine on Maui (Manu, 1901). We do not know whether the famine was caused by natural catastrophe or human error and hubris. By applying his acumen in marine ecology, Kū‘ula invented loko i‘a: enhanced natural nearshore features to constrain freshwater inputs, thus promoting primary production and food for herbivorous fish. Kū‘ula’s knowledge ultimately broke the famine by enabling stable year-round mariculture.</abstract><cop>Rockville</cop><pub>Oceanography Society</pub><doi>10.5670/oceanog.2024.222</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1042-8275 |
| ispartof | Oceanography (Washington, D.C.), 2024-03, Vol.37 (1), p.100-101 |
| issn | 1042-8275 2377-617X |
| language | eng |
| recordid | cdi_proquest_journals_3055978222 |
| source | Jstor Complete Legacy; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Aquaculture Climate adaptation Climate change Climate change adaptation Fish ponds Food security Needs analysis Population decline Stewardship |
| title | A Practitioner-Led Approach to a Climate Change Needs Assessment of Native Hawaiian Aquaculture |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T09%3A20%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20Practitioner-Led%20Approach%20to%20a%20Climate%20Change%20Needs%20Assessment%20of%20Native%20Hawaiian%20Aquaculture&rft.jtitle=Oceanography%20(Washington,%20D.C.)&rft.au=Hintzen,%20Katy&rft.aucorp=Hawai%CA%BBi%20Sea%20Grant%20College%20Program&rft.date=2024-03-01&rft.volume=37&rft.issue=1&rft.spage=100&rft.epage=101&rft.pages=100-101&rft.issn=1042-8275&rft.eissn=2377-617X&rft_id=info:doi/10.5670/oceanog.2024.222&rft_dat=%3Cproquest_cross%3E3055978222%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3055978222&rft_id=info:pmid/&rfr_iscdi=true |