Promoting Sustainable Dietary Patterns Through Fast Food Restaurants' Corporate Social Responsibility (CSR)

Originality/value: Given the lack of focus on examining the influence of CSR activities performed by the fast-food restaurants, the study is justified in terms of its originality, as it examines a specific cohort by focusing on the correlation of economic, legal, ethical and philanthropic towards pr...

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Veröffentlicht in:	Global business and management research 2024-04, Vol.16 (2S), p.661-674
Hauptverfasser:	Zamri, Nor Ezatie Mukminah Muhammad, Tahir, Nor Suziwana, Ahmad, Yarina, Hamid, Siti Nur Fathanah Abd, Bustami, Mohammad Reevany
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumers Corporate social responsibility Diet Ethical aspects Ethics Fast food industry Fast food restaurants Food habits Health care Influence Malnutrition Nutrition research Obesity Overweight Political activity Political aspects Public health Restaurants Social responsibility Society Surveys Sustainable development
Online-Zugang:	Volltext
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