The Effects of Local Food on Carbon Emissions: The Case of the Republic of Korea
This study addresses the urgent environmental issue of climate change, focusing specifically on the role of local food, which is produced and consumed locally, in helping to reduce carbon emissions by eliminating the need for long-distance transportation. Through quantitative analysis, this study el...
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Veröffentlicht in: | Sustainability 2024-05, Vol.16 (9), p.3614 |
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Format: | Artikel |
Sprache: | eng |
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