Mitigating the Impact of Harmful Algal Blooms on Aquaculture Using Technological Interventions: Case Study on a South African Farm

Seafood, especially from the ocean, is now seen as a greener and more sustainable source of protein, causing an increase in its demand. This has also led to people making choices towards seafood as a replacement for carbon-intensive protein sources. As a result, the demand for seafood is growing, an...

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