The Crystallization Behavior of L-Poly(lactic acid)/Polypropylene Blends: The Acceleration for Both L-Poly(lactic acid) and Polypropylene
For a polymer/polymer dismissible blend with two crystallizable components, the crystallization behavior of different components and the reciprocal influences between different crystals are interesting and important, but did not investigate in detail. In this study, the L-poly(lactic acid)/polypropy...
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Veröffentlicht in: | Chinese journal of polymer science 2024-06, Vol.42 (6), p.775-786 |
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creator | Li, Shuang-Cheng Zhou, Wei-Jia Wu, Wen-Jie Shao, Jun Chen, Shui-Liang Hou, Hao-Qing Xiang, Sheng |
description | For a polymer/polymer dismissible blend with two crystallizable components, the crystallization behavior of different components and the reciprocal influences between different crystals are interesting and important, but did not investigate in detail. In this study, the L-poly(lactic acid)/polypropylene (PLLA/PP) blends with different weight ratios were prepared by melt mixing and the crystallization behavior of the blends were investigated. Results showed that the crystalline structures of PLLA and PP were not altered by the composition. For the crystallization of PLLA, both the diffusion of chain segments and crystallization rate were enhanced under the existence of PP crystals. For the crystallization of PP, its crystallization rate was depressed under the existence of amorphous PLLA molecular chains. When the PP crystallized from the existence of PLLA crystals, although the diffusion rate of PP was reduced by PLLA crystals, the nucleation positions were obviously enhanced, which accelerated the formation of PP crystals. This investigation would supply more basic data for the application of PLLA/PP blend. |
doi_str_mv | 10.1007/s10118-024-3104-x |
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In this study, the L-poly(lactic acid)/polypropylene (PLLA/PP) blends with different weight ratios were prepared by melt mixing and the crystallization behavior of the blends were investigated. Results showed that the crystalline structures of PLLA and PP were not altered by the composition. For the crystallization of PLLA, both the diffusion of chain segments and crystallization rate were enhanced under the existence of PP crystals. For the crystallization of PP, its crystallization rate was depressed under the existence of amorphous PLLA molecular chains. When the PP crystallized from the existence of PLLA crystals, although the diffusion rate of PP was reduced by PLLA crystals, the nucleation positions were obviously enhanced, which accelerated the formation of PP crystals. This investigation would supply more basic data for the application of PLLA/PP blend.</description><identifier>ISSN: 0256-7679</identifier><identifier>EISSN: 1439-6203</identifier><identifier>DOI: 10.1007/s10118-024-3104-x</identifier><language>eng</language><publisher>Singapore: Springer Nature Singapore</publisher><subject>Characterization and Evaluation of Materials ; Chemistry ; Chemistry and Materials Science ; Condensed Matter Physics ; Crystallization ; Crystals ; Diffusion rate ; Industrial Chemistry/Chemical Engineering ; Molecular chains ; Nucleation ; Polylactic acid ; Polymer blends ; Polymer Sciences ; Polymers ; Polypropylene ; Research Article</subject><ispartof>Chinese journal of polymer science, 2024-06, Vol.42 (6), p.775-786</ispartof><rights>Chinese Chemical Society Institute of Chemistry, Chinese Academy of Sciences 2024</rights><rights>Chinese Chemical Society Institute of Chemistry, Chinese Academy of Sciences 2024.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c268t-9127e22a12363cd66b7e830d5cfa411392a0878a41fec8e765506d47a259351e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10118-024-3104-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10118-024-3104-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids></links><search><creatorcontrib>Li, Shuang-Cheng</creatorcontrib><creatorcontrib>Zhou, Wei-Jia</creatorcontrib><creatorcontrib>Wu, Wen-Jie</creatorcontrib><creatorcontrib>Shao, Jun</creatorcontrib><creatorcontrib>Chen, Shui-Liang</creatorcontrib><creatorcontrib>Hou, Hao-Qing</creatorcontrib><creatorcontrib>Xiang, Sheng</creatorcontrib><title>The Crystallization Behavior of L-Poly(lactic acid)/Polypropylene Blends: The Acceleration for Both L-Poly(lactic acid) and Polypropylene</title><title>Chinese journal of polymer science</title><addtitle>Chin J Polym Sci</addtitle><description>For a polymer/polymer dismissible blend with two crystallizable components, the crystallization behavior of different components and the reciprocal influences between different crystals are interesting and important, but did not investigate in detail. In this study, the L-poly(lactic acid)/polypropylene (PLLA/PP) blends with different weight ratios were prepared by melt mixing and the crystallization behavior of the blends were investigated. Results showed that the crystalline structures of PLLA and PP were not altered by the composition. For the crystallization of PLLA, both the diffusion of chain segments and crystallization rate were enhanced under the existence of PP crystals. For the crystallization of PP, its crystallization rate was depressed under the existence of amorphous PLLA molecular chains. When the PP crystallized from the existence of PLLA crystals, although the diffusion rate of PP was reduced by PLLA crystals, the nucleation positions were obviously enhanced, which accelerated the formation of PP crystals. This investigation would supply more basic data for the application of PLLA/PP blend.</description><subject>Characterization and Evaluation of Materials</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Condensed Matter Physics</subject><subject>Crystallization</subject><subject>Crystals</subject><subject>Diffusion rate</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>Molecular chains</subject><subject>Nucleation</subject><subject>Polylactic acid</subject><subject>Polymer blends</subject><subject>Polymer Sciences</subject><subject>Polymers</subject><subject>Polypropylene</subject><subject>Research Article</subject><issn>0256-7679</issn><issn>1439-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp1kM1KAzEUhYMoWKsP4C7gRhex-c-Mu7b4BwVd1HWImYydMk5qMpWOb-Bbm2EEEXRz7-VyznfgAHBK8CXBWE0iwYRkCFOOGMEc7fbAiHCWI0kx2wcjTIVESqr8EBzFuMZYciXUCHwuVw7OQxdbU9fVh2kr38CZW5n3ygfoS7hAj77uzmtj28pCY6viYtJ_NsFvuto1Ds7SLOIV7ElTa13twoApE2Hm29VfDGiaAv7iHIOD0tTRnXzvMXi6uV7O79Di4fZ-Pl0gS2XWopxQ5Sg1hDLJbCHls3IZw4WwpeGEsJwanKks3aWzmVNSCCwLrgwVORPEsTE4G7gp-W3rYqvXfhuaFKkZFkQQnHGeVGRQ2eBjDK7Um1C9mtBpgnXfuB4a16lx3Teud8lDB09M2ubFhR_y_6YviYqEDw</recordid><startdate>20240601</startdate><enddate>20240601</enddate><creator>Li, Shuang-Cheng</creator><creator>Zhou, Wei-Jia</creator><creator>Wu, Wen-Jie</creator><creator>Shao, Jun</creator><creator>Chen, Shui-Liang</creator><creator>Hou, Hao-Qing</creator><creator>Xiang, Sheng</creator><general>Springer Nature Singapore</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20240601</creationdate><title>The Crystallization Behavior of L-Poly(lactic acid)/Polypropylene Blends: The Acceleration for Both L-Poly(lactic acid) and Polypropylene</title><author>Li, Shuang-Cheng ; Zhou, Wei-Jia ; Wu, Wen-Jie ; Shao, Jun ; Chen, Shui-Liang ; Hou, Hao-Qing ; Xiang, Sheng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c268t-9127e22a12363cd66b7e830d5cfa411392a0878a41fec8e765506d47a259351e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Characterization and Evaluation of Materials</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Condensed Matter Physics</topic><topic>Crystallization</topic><topic>Crystals</topic><topic>Diffusion rate</topic><topic>Industrial Chemistry/Chemical Engineering</topic><topic>Molecular chains</topic><topic>Nucleation</topic><topic>Polylactic acid</topic><topic>Polymer blends</topic><topic>Polymer Sciences</topic><topic>Polymers</topic><topic>Polypropylene</topic><topic>Research Article</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Shuang-Cheng</creatorcontrib><creatorcontrib>Zhou, Wei-Jia</creatorcontrib><creatorcontrib>Wu, Wen-Jie</creatorcontrib><creatorcontrib>Shao, Jun</creatorcontrib><creatorcontrib>Chen, Shui-Liang</creatorcontrib><creatorcontrib>Hou, Hao-Qing</creatorcontrib><creatorcontrib>Xiang, Sheng</creatorcontrib><collection>CrossRef</collection><jtitle>Chinese journal of polymer science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Shuang-Cheng</au><au>Zhou, Wei-Jia</au><au>Wu, Wen-Jie</au><au>Shao, Jun</au><au>Chen, Shui-Liang</au><au>Hou, Hao-Qing</au><au>Xiang, Sheng</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Crystallization Behavior of L-Poly(lactic acid)/Polypropylene Blends: The Acceleration for Both L-Poly(lactic acid) and Polypropylene</atitle><jtitle>Chinese journal of polymer science</jtitle><stitle>Chin J Polym Sci</stitle><date>2024-06-01</date><risdate>2024</risdate><volume>42</volume><issue>6</issue><spage>775</spage><epage>786</epage><pages>775-786</pages><issn>0256-7679</issn><eissn>1439-6203</eissn><abstract>For a polymer/polymer dismissible blend with two crystallizable components, the crystallization behavior of different components and the reciprocal influences between different crystals are interesting and important, but did not investigate in detail. In this study, the L-poly(lactic acid)/polypropylene (PLLA/PP) blends with different weight ratios were prepared by melt mixing and the crystallization behavior of the blends were investigated. Results showed that the crystalline structures of PLLA and PP were not altered by the composition. For the crystallization of PLLA, both the diffusion of chain segments and crystallization rate were enhanced under the existence of PP crystals. For the crystallization of PP, its crystallization rate was depressed under the existence of amorphous PLLA molecular chains. When the PP crystallized from the existence of PLLA crystals, although the diffusion rate of PP was reduced by PLLA crystals, the nucleation positions were obviously enhanced, which accelerated the formation of PP crystals. This investigation would supply more basic data for the application of PLLA/PP blend.</abstract><cop>Singapore</cop><pub>Springer Nature Singapore</pub><doi>10.1007/s10118-024-3104-x</doi><tpages>12</tpages></addata></record> |
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subjects | Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Condensed Matter Physics Crystallization Crystals Diffusion rate Industrial Chemistry/Chemical Engineering Molecular chains Nucleation Polylactic acid Polymer blends Polymer Sciences Polymers Polypropylene Research Article |
title | The Crystallization Behavior of L-Poly(lactic acid)/Polypropylene Blends: The Acceleration for Both L-Poly(lactic acid) and Polypropylene |
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