Assessment of food availability in New Zealand primary schools

Childhood obesity and overweight rates in New Zealand are considerably higher than that globally with one in three children aged between 2-14 years being overweight or obese(1). Children’s dietary knowledge and food preferences are influenced by various factors including the food environment. School...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2024-04, Vol.83 (OCE1), Article E10
Hauptverfasser:	Pillay, D., Piddington, M., Ali, A., Wham, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Availability Beverages Body weight Children Deprivation Eating behavior Food Food availability Food preferences Health promotion Meals Obesity Overweight Packaged food Schools Toolkits
Online-Zugang:	Volltext
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