Alterations to sour taste intensity in depression

Sour foods, such as citrus fruits, some berries and fermented foods provide a range of nutrients and benefits important to mental health [1]. When sourness is perceived as unpleasant, intake of these foods may be reduced affecting mental health. Early research has shown changes to sour taste percept...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2024-04, Vol.83 (OCE1), Article E143
Hauptverfasser:	Ferraris, C., Scarlett, C.J., Bucher, T., Beckett, E.L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anxiety Biological activity Citrus fruits Females Fermented food Food Food intake Knowledge bases (artificial intelligence) Least squares method Mental depression Mental health Mood Nutrients Signs and symptoms Sour taste Sourness Stress Taste Taste perception
Online-Zugang:	Volltext
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