Household transitions to clean energy in a multiprovincial cohort study in China
Household solid-fuel (biomass, coal) burning contributes to climate change and is a leading health risk factor. How and why households stop using solid-fuel stoves after adopting clean fuels has not been studied. We assessed trends in the uptake, use and suspension of household stoves and fuels in a...
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| Veröffentlicht in: | Nature sustainability 2020-01, Vol.3 (1), p.42-50 |
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| creator | Carter, Ellison Yan, Li Fu, Yu Robinson, Brian Kelly, Frank Elliott, Paul Wu, Yangfeng Zhao, Liancheng Ezzati, Majid Yang, Xudong Chan, Queenie Baumgartner, Jill |
| description | Household solid-fuel (biomass, coal) burning contributes to climate change and is a leading health risk factor. How and why households stop using solid-fuel stoves after adopting clean fuels has not been studied. We assessed trends in the uptake, use and suspension of household stoves and fuels in a multiprovincial cohort study of 753 Chinese adults and evaluated determinants of clean-fuel uptake and solid-fuel suspension. Over one-third (35%) and one-fifth (17%) of participants suspended use of solid fuel for cooking and heating, respectively, during the past 20 years. Determinants of solid-fuel suspension (younger age, widowed) and of earlier suspension (younger age, higher education and poor self-reported health status) differed from the determinants of clean-fuel uptake (younger age, higher income, smaller households and retired) and of earlier adoption (higher income). Clean-fuel adoption and solid-fuel suspension warrant joint consideration as indicators of household energy transition. Household energy research and planning efforts that more closely examine solid-fuel suspension may accelerate household energy transitions that benefit climate and human health.
Knowing how and why households stop using solid-fuel stoves after adopting clean fuels can inform policies for energy transitions. This study shows that in China over one-third and one-fifth of participants suspended use of solid fuel for cooking and heating, respectively, during the past 20 years. |
| doi_str_mv | 10.1038/s41893-019-0432-x |
| format | Article |
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Knowing how and why households stop using solid-fuel stoves after adopting clean fuels can inform policies for energy transitions. This study shows that in China over one-third and one-fifth of participants suspended use of solid fuel for cooking and heating, respectively, during the past 20 years.</description><identifier>ISSN: 2398-9629</identifier><identifier>EISSN: 2398-9629</identifier><identifier>DOI: 10.1038/s41893-019-0432-x</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>692/499 ; 706/4066/4065 ; Analysis ; Clean energy ; Climate change ; Cohort analysis ; Cooking ; Earth and Environmental Science ; Energy research ; Energy transition ; Environment ; Fuels ; Health risks ; Heating ; Households ; Risk factors ; Sustainable Development</subject><ispartof>Nature sustainability, 2020-01, Vol.3 (1), p.42-50</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Limited 2019</rights><rights>The Author(s), under exclusive licence to Springer Nature Limited 2019.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c359t-d9e86c5643be2b30bb51e2347fa5dfae86ecc0393005df469b97175adfef90513</citedby><cites>FETCH-LOGICAL-c359t-d9e86c5643be2b30bb51e2347fa5dfae86ecc0393005df469b97175adfef90513</cites><orcidid>0000-0002-2109-8081 ; 0000-0001-5055-2928 ; 0000-0001-9278-230X ; 0000-0002-7511-5684 ; 0000-0002-8972-8318 ; 0000-0001-8397-6380</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Carter, Ellison</creatorcontrib><creatorcontrib>Yan, Li</creatorcontrib><creatorcontrib>Fu, Yu</creatorcontrib><creatorcontrib>Robinson, Brian</creatorcontrib><creatorcontrib>Kelly, Frank</creatorcontrib><creatorcontrib>Elliott, Paul</creatorcontrib><creatorcontrib>Wu, Yangfeng</creatorcontrib><creatorcontrib>Zhao, Liancheng</creatorcontrib><creatorcontrib>Ezzati, Majid</creatorcontrib><creatorcontrib>Yang, Xudong</creatorcontrib><creatorcontrib>Chan, Queenie</creatorcontrib><creatorcontrib>Baumgartner, Jill</creatorcontrib><title>Household transitions to clean energy in a multiprovincial cohort study in China</title><title>Nature sustainability</title><addtitle>Nat Sustain</addtitle><description>Household solid-fuel (biomass, coal) burning contributes to climate change and is a leading health risk factor. How and why households stop using solid-fuel stoves after adopting clean fuels has not been studied. We assessed trends in the uptake, use and suspension of household stoves and fuels in a multiprovincial cohort study of 753 Chinese adults and evaluated determinants of clean-fuel uptake and solid-fuel suspension. Over one-third (35%) and one-fifth (17%) of participants suspended use of solid fuel for cooking and heating, respectively, during the past 20 years. Determinants of solid-fuel suspension (younger age, widowed) and of earlier suspension (younger age, higher education and poor self-reported health status) differed from the determinants of clean-fuel uptake (younger age, higher income, smaller households and retired) and of earlier adoption (higher income). Clean-fuel adoption and solid-fuel suspension warrant joint consideration as indicators of household energy transition. Household energy research and planning efforts that more closely examine solid-fuel suspension may accelerate household energy transitions that benefit climate and human health.
Knowing how and why households stop using solid-fuel stoves after adopting clean fuels can inform policies for energy transitions. 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How and why households stop using solid-fuel stoves after adopting clean fuels has not been studied. We assessed trends in the uptake, use and suspension of household stoves and fuels in a multiprovincial cohort study of 753 Chinese adults and evaluated determinants of clean-fuel uptake and solid-fuel suspension. Over one-third (35%) and one-fifth (17%) of participants suspended use of solid fuel for cooking and heating, respectively, during the past 20 years. Determinants of solid-fuel suspension (younger age, widowed) and of earlier suspension (younger age, higher education and poor self-reported health status) differed from the determinants of clean-fuel uptake (younger age, higher income, smaller households and retired) and of earlier adoption (higher income). Clean-fuel adoption and solid-fuel suspension warrant joint consideration as indicators of household energy transition. Household energy research and planning efforts that more closely examine solid-fuel suspension may accelerate household energy transitions that benefit climate and human health.
Knowing how and why households stop using solid-fuel stoves after adopting clean fuels can inform policies for energy transitions. This study shows that in China over one-third and one-fifth of participants suspended use of solid fuel for cooking and heating, respectively, during the past 20 years.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><doi>10.1038/s41893-019-0432-x</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-2109-8081</orcidid><orcidid>https://orcid.org/0000-0001-5055-2928</orcidid><orcidid>https://orcid.org/0000-0001-9278-230X</orcidid><orcidid>https://orcid.org/0000-0002-7511-5684</orcidid><orcidid>https://orcid.org/0000-0002-8972-8318</orcidid><orcidid>https://orcid.org/0000-0001-8397-6380</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | 692/499 706/4066/4065 Analysis Clean energy Climate change Cohort analysis Cooking Earth and Environmental Science Energy research Energy transition Environment Fuels Health risks Heating Households Risk factors Sustainable Development |
| title | Household transitions to clean energy in a multiprovincial cohort study in China |
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