The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer

Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable films, but have inferior mechanical strength. This study aims to enhance the mechanical properties of seaweed films by incorporating Patchouli microparticles (PMP) derived from dried Patchouli plants (DP‐PMP) an...

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Veröffentlicht in:Polymer composites 2024-05, Vol.45 (7), p.6689-6703
Hauptverfasser: Muhammad, Syaifullah, Abdullah, C. K., Ahmad, Azfaralariff, H.P.S., Abdul Khalil, Yahya, Esam Bashir, Ernawati, Ernawati, Lufika, Raihan Dara, Alomar, Suliman Yousef, Irshad, Sana
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container_end_page 6703
container_issue 7
container_start_page 6689
container_title Polymer composites
container_volume 45
creator Muhammad, Syaifullah
Abdullah, C. K.
Ahmad, Azfaralariff
H.P.S., Abdul Khalil
Yahya, Esam Bashir
Ernawati, Ernawati
Lufika, Raihan Dara
Alomar, Suliman Yousef
Irshad, Sana
description Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable films, but have inferior mechanical strength. This study aims to enhance the mechanical properties of seaweed films by incorporating Patchouli microparticles (PMP) derived from dried Patchouli plants (DP‐PMP) and extracted residue (ER‐PMP) from Patchouli extraction process widely use in the perfume and cosmetic industry. The PMPs, were incorporated into films forming solution at varying concentrations (1%, 3%, 5%, and 7% wt/wt) respectively. Despite similar thermal properties, the inclusion of ER‐PMP resulted in an increasing ash residue content with an increase in concentration. The optimal tensile strength was achieved with a 3% PMP loading, while higher concentrations resulted in a decline in strength. Notably, the sample containing 1% PMP demonstrated superior elasticity. Moreover, with increasing concentrations of PMPs, all samples displayed elevated surface roughness and enhanced hydrophobicity. All samples display significant antimicrobial activity against E‐coli and Salmonella sp.; however, the sample incorporating ER‐PMP showed less effect. In summary, the study suggests that DP‐PMP and ER‐PMP can serve as effective fillers to enhance the mechanical properties of seaweed biofilms, with an optimal loading of 3%. Their antimicrobial activity renders them suitable biopolymers for active packaging in food applications and other purposes. Highlights Patchouli microparticle (PMP) enhance the properties of seaweed film. Film's surface morphology and hydrophobicity changed with increase in PMP. Introduction of either PMPs increase antimicrobial properties of the film. PMP from extracted residue (ER) provide lower antimicrobial activity. 3% DP‐PMP gave the optimum properties of the film for overall attributes. The graphical illustrates the utilization of DP and ER in the production of DP‐PMP or ER‐PMP, which are then employed as fillers in the production of a seaweed‐PMP composite film.
doi_str_mv 10.1002/pc.28227
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K. ; Ahmad, Azfaralariff ; H.P.S., Abdul Khalil ; Yahya, Esam Bashir ; Ernawati, Ernawati ; Lufika, Raihan Dara ; Alomar, Suliman Yousef ; Irshad, Sana</creator><creatorcontrib>Muhammad, Syaifullah ; Abdullah, C. K. ; Ahmad, Azfaralariff ; H.P.S., Abdul Khalil ; Yahya, Esam Bashir ; Ernawati, Ernawati ; Lufika, Raihan Dara ; Alomar, Suliman Yousef ; Irshad, Sana</creatorcontrib><description>Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable films, but have inferior mechanical strength. This study aims to enhance the mechanical properties of seaweed films by incorporating Patchouli microparticles (PMP) derived from dried Patchouli plants (DP‐PMP) and extracted residue (ER‐PMP) from Patchouli extraction process widely use in the perfume and cosmetic industry. The PMPs, were incorporated into films forming solution at varying concentrations (1%, 3%, 5%, and 7% wt/wt) respectively. Despite similar thermal properties, the inclusion of ER‐PMP resulted in an increasing ash residue content with an increase in concentration. The optimal tensile strength was achieved with a 3% PMP loading, while higher concentrations resulted in a decline in strength. Notably, the sample containing 1% PMP demonstrated superior elasticity. Moreover, with increasing concentrations of PMPs, all samples displayed elevated surface roughness and enhanced hydrophobicity. All samples display significant antimicrobial activity against E‐coli and Salmonella sp.; however, the sample incorporating ER‐PMP showed less effect. In summary, the study suggests that DP‐PMP and ER‐PMP can serve as effective fillers to enhance the mechanical properties of seaweed biofilms, with an optimal loading of 3%. Their antimicrobial activity renders them suitable biopolymers for active packaging in food applications and other purposes. Highlights Patchouli microparticle (PMP) enhance the properties of seaweed film. Film's surface morphology and hydrophobicity changed with increase in PMP. Introduction of either PMPs increase antimicrobial properties of the film. PMP from extracted residue (ER) provide lower antimicrobial activity. 3% DP‐PMP gave the optimum properties of the film for overall attributes. 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The PMPs, were incorporated into films forming solution at varying concentrations (1%, 3%, 5%, and 7% wt/wt) respectively. Despite similar thermal properties, the inclusion of ER‐PMP resulted in an increasing ash residue content with an increase in concentration. The optimal tensile strength was achieved with a 3% PMP loading, while higher concentrations resulted in a decline in strength. Notably, the sample containing 1% PMP demonstrated superior elasticity. Moreover, with increasing concentrations of PMPs, all samples displayed elevated surface roughness and enhanced hydrophobicity. All samples display significant antimicrobial activity against E‐coli and Salmonella sp.; however, the sample incorporating ER‐PMP showed less effect. In summary, the study suggests that DP‐PMP and ER‐PMP can serve as effective fillers to enhance the mechanical properties of seaweed biofilms, with an optimal loading of 3%. Their antimicrobial activity renders them suitable biopolymers for active packaging in food applications and other purposes. Highlights Patchouli microparticle (PMP) enhance the properties of seaweed film. Film's surface morphology and hydrophobicity changed with increase in PMP. Introduction of either PMPs increase antimicrobial properties of the film. PMP from extracted residue (ER) provide lower antimicrobial activity. 3% DP‐PMP gave the optimum properties of the film for overall attributes. 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source Wiley Online Library Journals Frontfile Complete
subjects Algae
Antimicrobial agents
biopolymer
Biopolymers
extracted residue
Food packaging
Hydrophobicity
macroalgae
Mechanical properties
Microorganisms
microparticle
Microparticles
Optimization
Patchouli
Residues
Seaweeds
Surface roughness
Tensile strength
Thermodynamic properties
title The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer
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