The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer
Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable films, but have inferior mechanical strength. This study aims to enhance the mechanical properties of seaweed films by incorporating Patchouli microparticles (PMP) derived from dried Patchouli plants (DP‐PMP) an...
Gespeichert in:
Veröffentlicht in: | Polymer composites 2024-05, Vol.45 (7), p.6689-6703 |
---|---|
Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 6703 |
---|---|
container_issue | 7 |
container_start_page | 6689 |
container_title | Polymer composites |
container_volume | 45 |
creator | Muhammad, Syaifullah Abdullah, C. K. Ahmad, Azfaralariff H.P.S., Abdul Khalil Yahya, Esam Bashir Ernawati, Ernawati Lufika, Raihan Dara Alomar, Suliman Yousef Irshad, Sana |
description | Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable films, but have inferior mechanical strength. This study aims to enhance the mechanical properties of seaweed films by incorporating Patchouli microparticles (PMP) derived from dried Patchouli plants (DP‐PMP) and extracted residue (ER‐PMP) from Patchouli extraction process widely use in the perfume and cosmetic industry. The PMPs, were incorporated into films forming solution at varying concentrations (1%, 3%, 5%, and 7% wt/wt) respectively. Despite similar thermal properties, the inclusion of ER‐PMP resulted in an increasing ash residue content with an increase in concentration. The optimal tensile strength was achieved with a 3% PMP loading, while higher concentrations resulted in a decline in strength. Notably, the sample containing 1% PMP demonstrated superior elasticity. Moreover, with increasing concentrations of PMPs, all samples displayed elevated surface roughness and enhanced hydrophobicity. All samples display significant antimicrobial activity against E‐coli and Salmonella sp.; however, the sample incorporating ER‐PMP showed less effect. In summary, the study suggests that DP‐PMP and ER‐PMP can serve as effective fillers to enhance the mechanical properties of seaweed biofilms, with an optimal loading of 3%. Their antimicrobial activity renders them suitable biopolymers for active packaging in food applications and other purposes.
Highlights
Patchouli microparticle (PMP) enhance the properties of seaweed film.
Film's surface morphology and hydrophobicity changed with increase in PMP.
Introduction of either PMPs increase antimicrobial properties of the film.
PMP from extracted residue (ER) provide lower antimicrobial activity.
3% DP‐PMP gave the optimum properties of the film for overall attributes.
The graphical illustrates the utilization of DP and ER in the production of DP‐PMP or ER‐PMP, which are then employed as fillers in the production of a seaweed‐PMP composite film. |
doi_str_mv | 10.1002/pc.28227 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_3049185747</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3049185747</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2547-4b9419903eb5810093303c408ce82c2d59f4097b3ec46b311573120d8ece948d3</originalsourceid><addsrcrecordid>eNp10E1LwzAYAOAgCs4p-BMCXrx05qtNcpThFwzcYZ5Dmr51Ge1ak1bdvzezXj2FNzzvJ0LXlCwoIeyudwumGJMnaEZzoTKSF_oUzQiTLFNcy3N0EeMuSVoUfIY-N1vAoWsAdzWG7yFYN0CF13Zw225sPA4QfTUCbr0LXW_D4N0R7_GQEltwW7v3zjbY7qvJlD5FfbKQLETc2vRpm3cLuPRd3zWHFsIlOqttE-Hq752jt8eHzfI5W70-vSzvV5ljuZCZKLWgWhMOZa7Seppzwp0gyoFijlW5rgXRsuTgRFFySnPJKSOVAgdaqIrP0c1UNw30MUIczK4bwz61NJwITVUuhUzqdlJp0hgD1KYPvrXhYCgxx6ua3pnfqyaaTfTLN3D415n1cvI_dhx4tQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3049185747</pqid></control><display><type>article</type><title>The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Muhammad, Syaifullah ; Abdullah, C. K. ; Ahmad, Azfaralariff ; H.P.S., Abdul Khalil ; Yahya, Esam Bashir ; Ernawati, Ernawati ; Lufika, Raihan Dara ; Alomar, Suliman Yousef ; Irshad, Sana</creator><creatorcontrib>Muhammad, Syaifullah ; Abdullah, C. K. ; Ahmad, Azfaralariff ; H.P.S., Abdul Khalil ; Yahya, Esam Bashir ; Ernawati, Ernawati ; Lufika, Raihan Dara ; Alomar, Suliman Yousef ; Irshad, Sana</creatorcontrib><description>Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable films, but have inferior mechanical strength. This study aims to enhance the mechanical properties of seaweed films by incorporating Patchouli microparticles (PMP) derived from dried Patchouli plants (DP‐PMP) and extracted residue (ER‐PMP) from Patchouli extraction process widely use in the perfume and cosmetic industry. The PMPs, were incorporated into films forming solution at varying concentrations (1%, 3%, 5%, and 7% wt/wt) respectively. Despite similar thermal properties, the inclusion of ER‐PMP resulted in an increasing ash residue content with an increase in concentration. The optimal tensile strength was achieved with a 3% PMP loading, while higher concentrations resulted in a decline in strength. Notably, the sample containing 1% PMP demonstrated superior elasticity. Moreover, with increasing concentrations of PMPs, all samples displayed elevated surface roughness and enhanced hydrophobicity. All samples display significant antimicrobial activity against E‐coli and Salmonella sp.; however, the sample incorporating ER‐PMP showed less effect. In summary, the study suggests that DP‐PMP and ER‐PMP can serve as effective fillers to enhance the mechanical properties of seaweed biofilms, with an optimal loading of 3%. Their antimicrobial activity renders them suitable biopolymers for active packaging in food applications and other purposes.
Highlights
Patchouli microparticle (PMP) enhance the properties of seaweed film.
Film's surface morphology and hydrophobicity changed with increase in PMP.
Introduction of either PMPs increase antimicrobial properties of the film.
PMP from extracted residue (ER) provide lower antimicrobial activity.
3% DP‐PMP gave the optimum properties of the film for overall attributes.
The graphical illustrates the utilization of DP and ER in the production of DP‐PMP or ER‐PMP, which are then employed as fillers in the production of a seaweed‐PMP composite film.</description><identifier>ISSN: 0272-8397</identifier><identifier>EISSN: 1548-0569</identifier><identifier>DOI: 10.1002/pc.28227</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley & Sons, Inc</publisher><subject>Algae ; Antimicrobial agents ; biopolymer ; Biopolymers ; extracted residue ; Food packaging ; Hydrophobicity ; macroalgae ; Mechanical properties ; Microorganisms ; microparticle ; Microparticles ; Optimization ; Patchouli ; Residues ; Seaweeds ; Surface roughness ; Tensile strength ; Thermodynamic properties</subject><ispartof>Polymer composites, 2024-05, Vol.45 (7), p.6689-6703</ispartof><rights>2024 Society of Plastics Engineers.</rights><rights>2024 Society of Plastics Engineers</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2547-4b9419903eb5810093303c408ce82c2d59f4097b3ec46b311573120d8ece948d3</cites><orcidid>0000-0003-0979-943X ; 0000-0003-2403-809X ; 0000-0001-9162-3833</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fpc.28227$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fpc.28227$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,778,782,1414,27911,27912,45561,45562</link.rule.ids></links><search><creatorcontrib>Muhammad, Syaifullah</creatorcontrib><creatorcontrib>Abdullah, C. K.</creatorcontrib><creatorcontrib>Ahmad, Azfaralariff</creatorcontrib><creatorcontrib>H.P.S., Abdul Khalil</creatorcontrib><creatorcontrib>Yahya, Esam Bashir</creatorcontrib><creatorcontrib>Ernawati, Ernawati</creatorcontrib><creatorcontrib>Lufika, Raihan Dara</creatorcontrib><creatorcontrib>Alomar, Suliman Yousef</creatorcontrib><creatorcontrib>Irshad, Sana</creatorcontrib><title>The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer</title><title>Polymer composites</title><description>Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable films, but have inferior mechanical strength. This study aims to enhance the mechanical properties of seaweed films by incorporating Patchouli microparticles (PMP) derived from dried Patchouli plants (DP‐PMP) and extracted residue (ER‐PMP) from Patchouli extraction process widely use in the perfume and cosmetic industry. The PMPs, were incorporated into films forming solution at varying concentrations (1%, 3%, 5%, and 7% wt/wt) respectively. Despite similar thermal properties, the inclusion of ER‐PMP resulted in an increasing ash residue content with an increase in concentration. The optimal tensile strength was achieved with a 3% PMP loading, while higher concentrations resulted in a decline in strength. Notably, the sample containing 1% PMP demonstrated superior elasticity. Moreover, with increasing concentrations of PMPs, all samples displayed elevated surface roughness and enhanced hydrophobicity. All samples display significant antimicrobial activity against E‐coli and Salmonella sp.; however, the sample incorporating ER‐PMP showed less effect. In summary, the study suggests that DP‐PMP and ER‐PMP can serve as effective fillers to enhance the mechanical properties of seaweed biofilms, with an optimal loading of 3%. Their antimicrobial activity renders them suitable biopolymers for active packaging in food applications and other purposes.
Highlights
Patchouli microparticle (PMP) enhance the properties of seaweed film.
Film's surface morphology and hydrophobicity changed with increase in PMP.
Introduction of either PMPs increase antimicrobial properties of the film.
PMP from extracted residue (ER) provide lower antimicrobial activity.
3% DP‐PMP gave the optimum properties of the film for overall attributes.
The graphical illustrates the utilization of DP and ER in the production of DP‐PMP or ER‐PMP, which are then employed as fillers in the production of a seaweed‐PMP composite film.</description><subject>Algae</subject><subject>Antimicrobial agents</subject><subject>biopolymer</subject><subject>Biopolymers</subject><subject>extracted residue</subject><subject>Food packaging</subject><subject>Hydrophobicity</subject><subject>macroalgae</subject><subject>Mechanical properties</subject><subject>Microorganisms</subject><subject>microparticle</subject><subject>Microparticles</subject><subject>Optimization</subject><subject>Patchouli</subject><subject>Residues</subject><subject>Seaweeds</subject><subject>Surface roughness</subject><subject>Tensile strength</subject><subject>Thermodynamic properties</subject><issn>0272-8397</issn><issn>1548-0569</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp10E1LwzAYAOAgCs4p-BMCXrx05qtNcpThFwzcYZ5Dmr51Ge1ak1bdvzezXj2FNzzvJ0LXlCwoIeyudwumGJMnaEZzoTKSF_oUzQiTLFNcy3N0EeMuSVoUfIY-N1vAoWsAdzWG7yFYN0CF13Zw225sPA4QfTUCbr0LXW_D4N0R7_GQEltwW7v3zjbY7qvJlD5FfbKQLETc2vRpm3cLuPRd3zWHFsIlOqttE-Hq752jt8eHzfI5W70-vSzvV5ljuZCZKLWgWhMOZa7Seppzwp0gyoFijlW5rgXRsuTgRFFySnPJKSOVAgdaqIrP0c1UNw30MUIczK4bwz61NJwITVUuhUzqdlJp0hgD1KYPvrXhYCgxx6ua3pnfqyaaTfTLN3D415n1cvI_dhx4tQ</recordid><startdate>20240510</startdate><enddate>20240510</enddate><creator>Muhammad, Syaifullah</creator><creator>Abdullah, C. K.</creator><creator>Ahmad, Azfaralariff</creator><creator>H.P.S., Abdul Khalil</creator><creator>Yahya, Esam Bashir</creator><creator>Ernawati, Ernawati</creator><creator>Lufika, Raihan Dara</creator><creator>Alomar, Suliman Yousef</creator><creator>Irshad, Sana</creator><general>John Wiley & Sons, Inc</general><general>Blackwell Publishing Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>JG9</scope><orcidid>https://orcid.org/0000-0003-0979-943X</orcidid><orcidid>https://orcid.org/0000-0003-2403-809X</orcidid><orcidid>https://orcid.org/0000-0001-9162-3833</orcidid></search><sort><creationdate>20240510</creationdate><title>The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer</title><author>Muhammad, Syaifullah ; Abdullah, C. K. ; Ahmad, Azfaralariff ; H.P.S., Abdul Khalil ; Yahya, Esam Bashir ; Ernawati, Ernawati ; Lufika, Raihan Dara ; Alomar, Suliman Yousef ; Irshad, Sana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2547-4b9419903eb5810093303c408ce82c2d59f4097b3ec46b311573120d8ece948d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Algae</topic><topic>Antimicrobial agents</topic><topic>biopolymer</topic><topic>Biopolymers</topic><topic>extracted residue</topic><topic>Food packaging</topic><topic>Hydrophobicity</topic><topic>macroalgae</topic><topic>Mechanical properties</topic><topic>Microorganisms</topic><topic>microparticle</topic><topic>Microparticles</topic><topic>Optimization</topic><topic>Patchouli</topic><topic>Residues</topic><topic>Seaweeds</topic><topic>Surface roughness</topic><topic>Tensile strength</topic><topic>Thermodynamic properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Muhammad, Syaifullah</creatorcontrib><creatorcontrib>Abdullah, C. K.</creatorcontrib><creatorcontrib>Ahmad, Azfaralariff</creatorcontrib><creatorcontrib>H.P.S., Abdul Khalil</creatorcontrib><creatorcontrib>Yahya, Esam Bashir</creatorcontrib><creatorcontrib>Ernawati, Ernawati</creatorcontrib><creatorcontrib>Lufika, Raihan Dara</creatorcontrib><creatorcontrib>Alomar, Suliman Yousef</creatorcontrib><creatorcontrib>Irshad, Sana</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Polymer composites</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Muhammad, Syaifullah</au><au>Abdullah, C. K.</au><au>Ahmad, Azfaralariff</au><au>H.P.S., Abdul Khalil</au><au>Yahya, Esam Bashir</au><au>Ernawati, Ernawati</au><au>Lufika, Raihan Dara</au><au>Alomar, Suliman Yousef</au><au>Irshad, Sana</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer</atitle><jtitle>Polymer composites</jtitle><date>2024-05-10</date><risdate>2024</risdate><volume>45</volume><issue>7</issue><spage>6689</spage><epage>6703</epage><pages>6689-6703</pages><issn>0272-8397</issn><eissn>1548-0569</eissn><abstract>Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable films, but have inferior mechanical strength. This study aims to enhance the mechanical properties of seaweed films by incorporating Patchouli microparticles (PMP) derived from dried Patchouli plants (DP‐PMP) and extracted residue (ER‐PMP) from Patchouli extraction process widely use in the perfume and cosmetic industry. The PMPs, were incorporated into films forming solution at varying concentrations (1%, 3%, 5%, and 7% wt/wt) respectively. Despite similar thermal properties, the inclusion of ER‐PMP resulted in an increasing ash residue content with an increase in concentration. The optimal tensile strength was achieved with a 3% PMP loading, while higher concentrations resulted in a decline in strength. Notably, the sample containing 1% PMP demonstrated superior elasticity. Moreover, with increasing concentrations of PMPs, all samples displayed elevated surface roughness and enhanced hydrophobicity. All samples display significant antimicrobial activity against E‐coli and Salmonella sp.; however, the sample incorporating ER‐PMP showed less effect. In summary, the study suggests that DP‐PMP and ER‐PMP can serve as effective fillers to enhance the mechanical properties of seaweed biofilms, with an optimal loading of 3%. Their antimicrobial activity renders them suitable biopolymers for active packaging in food applications and other purposes.
Highlights
Patchouli microparticle (PMP) enhance the properties of seaweed film.
Film's surface morphology and hydrophobicity changed with increase in PMP.
Introduction of either PMPs increase antimicrobial properties of the film.
PMP from extracted residue (ER) provide lower antimicrobial activity.
3% DP‐PMP gave the optimum properties of the film for overall attributes.
The graphical illustrates the utilization of DP and ER in the production of DP‐PMP or ER‐PMP, which are then employed as fillers in the production of a seaweed‐PMP composite film.</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><doi>10.1002/pc.28227</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0003-0979-943X</orcidid><orcidid>https://orcid.org/0000-0003-2403-809X</orcidid><orcidid>https://orcid.org/0000-0001-9162-3833</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0272-8397 |
ispartof | Polymer composites, 2024-05, Vol.45 (7), p.6689-6703 |
issn | 0272-8397 1548-0569 |
language | eng |
recordid | cdi_proquest_journals_3049185747 |
source | Wiley Online Library Journals Frontfile Complete |
subjects | Algae Antimicrobial agents biopolymer Biopolymers extracted residue Food packaging Hydrophobicity macroalgae Mechanical properties Microorganisms microparticle Microparticles Optimization Patchouli Residues Seaweeds Surface roughness Tensile strength Thermodynamic properties |
title | The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T03%3A36%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20role%20of%20extracted%20Patchouli%20residue%20microparticle%20on%20the%20mechanical%20and%20microbial%20properties%20macroalgae%20biopolymer&rft.jtitle=Polymer%20composites&rft.au=Muhammad,%20Syaifullah&rft.date=2024-05-10&rft.volume=45&rft.issue=7&rft.spage=6689&rft.epage=6703&rft.pages=6689-6703&rft.issn=0272-8397&rft.eissn=1548-0569&rft_id=info:doi/10.1002/pc.28227&rft_dat=%3Cproquest_cross%3E3049185747%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3049185747&rft_id=info:pmid/&rfr_iscdi=true |