Metabolic Perspective on Soybean and Its Potential Impacts on Digital Breeding: An Updated Overview

Owing to its high nutritional content of protein, oil, fatty acids, and sugars, soybean ( Glycine max L.), one of the most significant legume crops, is utilized worldwide as food, feed, and fuel for daily life applications. The seeds, leaves, branches, roots, and pods of soybean contain essential bi...

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