Studies on Vibrio campbellii as a newly emerging pathogen affecting cultured seabream (Sparus aurata) in Egypt

Aquaculture has become a crucial solution for addressing food scarcity worldwide, including Egypt. However, the intensification of aquaculture practices has led to water quality degradation and the emergence of new fish diseases, such as vibriosis . This study aimed to investigate the molecular typi...

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Veröffentlicht in:	Aquaculture international 2024-04, Vol.32 (2), p.1685-1701
Hauptverfasser:	Aly, Salah M., Elatta, Mohamed A., ElBanna, Noha I., El-Shiekh, Mustafa A., Kelany, Mahmoud S., Fathi, Mohamed, Mabrok, Mahmoud
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Aquaculture practices Biomedical and Life Sciences Body organs Emergence Environmental degradation Environmental risk Fish Fish culture Fish diseases Fish farms Freshwater & Marine Ecology Histopathology Inspection Interocean canals Lesions Life Sciences Marine aquaculture Marine fishes Pathogens Polyculture (aquaculture) Risk factors Seasons Sparus aurata Strains Survival Vibrio campbellii Vibriosis Water analysis Water quality Water quality measurements Water sampling Zoology
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