Effect of macroalgae as a functional ingredient in grow-out diets on the biological performance, digestive capacity, and immune response of totoaba, Totoaba macdonaldi

Recent research evaluating functional ingredients, such as prebiotics, has resulted in a reduction of enteritis caused by some plant ingredients in carnivorous fish. Macroalgae contains polysaccharides that have the characteristics of a prebiotic ingredient. Thus, the objective of this study was to...

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