ACE‐inhibitory properties and antioxidative activities of hydrolysate powder obtained from Thai's mature silkworm ( Bombyx mori )

This study aimed to optimise the production of silkworm hydrolysate powder (SHP) from Thai's mature silkworm with potent ACE inhibition properties using commercial protease enzymes. Thai's mature silkworm (TMS) powder was hydrolysed with Alcalase® 2.4 L, Neutrase® 0.8 L and Flavourzyme® 50...

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Veröffentlicht in:	International journal of food science & technology 2024-05, Vol.59 (5), p.3176-3186
Hauptverfasser:	Anuduang, Artorn, Lim, Seng Joe, Jomduang, Somchai, Boonyapranai, Kongsak, Phongthai, Suphat, Wan Mustapha, Wan Aida
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Blood pressure Bombyx mori dietetic foods Food food science functional foods Functional foods & nutraceuticals Hydrolysates Hypertension ingredients Nutrient content Phenolic compounds Phenols Powder protein content proteinases Proteins Scavenging Silkworms Subtilisin technology
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