Effects of high-pressure processing of date palm juice on the physicochemical properties

Date fruits supply macronutrients and micronutrients, particularly carbohydrates, amino acids, and minerals. However, the fruits of different date palm cultivars have different nutritional profiles. The aim of this study was to investigate the effects of different pasteurization methods on the antio...

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Veröffentlicht in:	FOOD SCIENCE AND TECHNOLOGY RESEARCH 2024, Vol.30(1), pp.107-115
Hauptverfasser:	Ngamlerst, Chattraya, Kosum, Supunnika, Thepouyporn, Apanchanid, Vatthanakul, Suteera, Prangthip, Pattaneeya, Promyos, Natnicha
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids antioxidant activity Antioxidants Carbohydrates Cultivars date palm date palm juice Flavonoids Fruits High pressure high pressure processing Juices Micronutrients Pasteurization Phenolic compounds Phenols Physical properties Physicochemical properties Pressure effects Proteins
Online-Zugang:	Volltext
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