Exploring Food Waste at a Hospitality Staff Canteen With Meteorological Data

While food waste in the hospitality industry remains a major global issue, the food waste practices of employees have been largely neglected. This paper explores the effects of meteorological factors on unserved food from the perspective of hospitality employees. A mixed methods research design is a...

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Veröffentlicht in:	Journal of hospitality & tourism research (Washington, D.C.) D.C.), 2024-05, Vol.48 (4), p.607-621
Hauptverfasser:	Lei, Soey Sut Ieng, Agyeiwaah, Elizabeth, Fong, Lawrence Hoc Nang, Choe, Ja Young (Jacey)
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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