The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial

In 2018, the United States implemented a nationwide law requiring chain restaurants with more than 20 units to post calorie counts next to each of their menu items. Previously, individual cities, counties, and states had passed such laws, and certain chains had voluntarily posted calorie counts. Des...

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Veröffentlicht in:	Cornell hospitality quarterly 2024-05, Vol.65 (2), p.227-239
Hauptverfasser:	Susskind, Alex, Willage, Barton, Cawley, John
Format:	Artikel
Sprache:	eng
Schlagworte:	Calories Descriptive labeling Profits Restaurants Revenue
Online-Zugang:	Volltext
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