Virulence properties of Listeria monocytogenes isolated from meat and meat contact surfaces in a slaughterhouse

Listeria monocytogenes is a ubiquitous microorganism that is isolated from a variety of sources such as soil, water, decaying vegetation, sewage, animal feeds, silage, farm environments and food-processing environments. This study aimed to determine the prevalence, serogroups, biofilm formation, vir...

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