Pre-concentration of trace Mn from dairy products through a pH-induced tautomerization/charge transfer complexation before spectrophotometric analysis

In this study, a new method was developed for extraction and pre-concentration of trace Mn in dairy products before analysis. The method is based on the pH-induced charge transfer complexation and extraction of Mn from the matrix at pH 6.0. Their free Mn (II) and total Mn levels were detected at 269...

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Veröffentlicht in:	Chemical papers 2024-04, Vol.78 (5), p.2915-2931
Hauptverfasser:	Gürkan, R., Zengin, H. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biotechnology Charge transfer Chemistry Chemistry and Materials Science Chemistry/Food Science Complexation Dairy products Industrial Chemistry/Chemical Engineering Materials Science Medicinal Chemistry Milk Original Paper Spectrophotometry
Online-Zugang:	Volltext
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