Effects of Benzopyrene on Food Metabolism and Reproductive Endocrine and Ovarian Development in Female Scallop Chlamys farreri at Different Reproductive Stages

Benzo[a]pyrene (B[a]P), a polycyclic aromatic hydrocarbon (PAH) with the most carcinogenic effects of all the PAHs, has multiple toxic effects on marine bivalves. We investigated the interference mechanism of B[a]P on food metabolism (sugars, proteins, and sugars), and on reproductive endocrine and...

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Veröffentlicht in:Environmental toxicology and chemistry 2024-04, Vol.43 (4), p.748-761
Hauptverfasser: Song, Aimin, Gao, Zhongyuan, Zhou, Yueyao, Miao, Jingjing, Xu, Ruiyi, Pan, Luqing
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container_end_page 761
container_issue 4
container_start_page 748
container_title Environmental toxicology and chemistry
container_volume 43
creator Song, Aimin
Gao, Zhongyuan
Zhou, Yueyao
Miao, Jingjing
Xu, Ruiyi
Pan, Luqing
description Benzo[a]pyrene (B[a]P), a polycyclic aromatic hydrocarbon (PAH) with the most carcinogenic effects of all the PAHs, has multiple toxic effects on marine bivalves. We investigated the interference mechanism of B[a]P on food metabolism (sugars, proteins, and sugars), and on reproductive endocrine and ovarian development in female scallops (Chlamys farreri). Scallops were exposed to different concentrations of B[a]P concentrations of 0, 0.38, 3.8, and 38 μg/L throughout gonadal development. Total cholesterol and triglyceride contents in the digestive glands were increased, and their synthesis genes were upregulated. The plasma glucose contents decreased with the inhibition of glycogen synthesis genes and the induction of glycolysis genes in the digestive gland. The results showed that B[a]P had endocrine‐disrupting effects on scallops, that it negatively affected genes related to ovarian cell proliferation, sex differentiation, and egg development, and that it caused damage to ovarian tissue. Our findings supplement the information on B[a]P disruption in gonadal development of marine bivalves. Environ Toxicol Chem 2024;43:748–761. © 2023 SETAC
doi_str_mv 10.1002/etc.5806
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We investigated the interference mechanism of B[a]P on food metabolism (sugars, proteins, and sugars), and on reproductive endocrine and ovarian development in female scallops (Chlamys farreri). Scallops were exposed to different concentrations of B[a]P concentrations of 0, 0.38, 3.8, and 38 μg/L throughout gonadal development. Total cholesterol and triglyceride contents in the digestive glands were increased, and their synthesis genes were upregulated. The plasma glucose contents decreased with the inhibition of glycogen synthesis genes and the induction of glycolysis genes in the digestive gland. The results showed that B[a]P had endocrine‐disrupting effects on scallops, that it negatively affected genes related to ovarian cell proliferation, sex differentiation, and egg development, and that it caused damage to ovarian tissue. Our findings supplement the information on B[a]P disruption in gonadal development of marine bivalves. 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subjects Aromatic hydrocarbons
Benzo(a)pyrene
Benzopyrene
Bivalvia
Carcinogens
Cell differentiation
Cell proliferation
Chlamys farreri
Cholesterol
Digestive glands
Disruption
Females
Genes
Glycogen
Glycogens
Glycolysis
Metabolism
Mollusks
Ovaries
Polycyclic aromatic hydrocarbons
Scallops
Sex differentiation
Shellfish
Sugar
Synthesis
Triglycerides
title Effects of Benzopyrene on Food Metabolism and Reproductive Endocrine and Ovarian Development in Female Scallop Chlamys farreri at Different Reproductive Stages
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