The Physicochemical Properties and Composition of Liposome Lipids from Lecithin Depending on the Conditions of Their Formation

The influence of the composition and physicochemical properties of lecithin lipids, the duration of exposure to ultrasound, and centrifugation on the composition and physicochemical properties of liposomes formed from lecithin has been studied. It has been revealed that the intensity of lipid peroxi...

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Veröffentlicht in:	Biophysics (Oxford) 2023-12, Vol.68 (6), p.971-977
Hauptverfasser:	Shishkina, L. N., Paramonov, D. V., Klimovich, M. A., Kozlov, M. V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and Medical Physics Biophysics Cardiolipin Cell Biophysics Centrifugation Lecithin Lipid composition Lipid peroxidation Lipids Liposomes Phospholipids Physicochemical properties Physics Physics and Astronomy Ultrasonic imaging Ultrasound
Online-Zugang:	Volltext
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